BajaNomad

Invitation

JESSE - 8-1-2005 at 05:07 PM

We finally have a new menu!!!!!

Therefore, i invite all nomads to stop by anytime you like, i will soon print an english menu for all to see, in the meanwhile, heres the website for our place, thanks for your patience and i hope i get to meet and see any of you again.

Gracias

http://www.lahaciendadetijuana.com/

Hacienda de Tijuana
Blvd Escuadron 201 esq Blvd Sanchez Taboada
Tijuana B.C.
(664) 215-0970
(664) 215-0971
sdwrepair@yahoo.com

David K - 8-1-2005 at 05:10 PM

WONDERFUL!

Maybe this weekend we will try it out???

Good luck Jesse!!!

Bob and Susan - 8-1-2005 at 05:18 PM

We'll stop first chance we get....your site is outstanding.

The place will be a GREAT addition to TJ...Wow!!!

YUM!

Nicholita - 8-1-2005 at 05:21 PM

Awesome website JESSE!! Beautiful restraunt! Can't wait to try it out! Good luck!! -Nichole

bajalou - 8-1-2005 at 06:19 PM

The pictures on your excellent web site show a wonderful place to dine. Hopefully one of these days I'll get to Tijuana and be able to see for my self.

Congratulations Jesse

:saint:

Braulio - 8-1-2005 at 06:22 PM

I'll be staying at the Conquistador Thurs/Fri - I'll stop by late one of those nights.

How's your bar - much happening there?

Good luck with it Jesse.

Eli - 8-1-2005 at 06:35 PM

Best of Luck to You Jesse. I don't expect to make it that far North any time in the near future, but certainly if I ever do, it will be a priorty to stop in and try what looks to be one of the better restraunts in B.C.N.

Good goin' Jesse

Sharksbaja - 8-1-2005 at 06:41 PM

Looks fantastic but I can't get past the first web page. English or Spanish. Will visit in Oct hopefully.

JESSE - 8-1-2005 at 07:50 PM

Quote:
Originally posted by Braulio
I'll be staying at the Conquistador Thurs/Fri - I'll stop by late one of those nights.

How's your bar - much happening there?

Good luck with it Jesse.


Friday night i have a Jazz-Bossa Nova band from Vancouver.

JESSE - 8-1-2005 at 07:51 PM

Quote:
Originally posted by Sharksbaja
Looks fantastic but I can't get past the first web page. English or Spanish. Will visit in Oct hopefully.


You are probably having problems with Flash.

JESSE - 8-1-2005 at 07:51 PM

Quote:
Originally posted by bajalou
The pictures on your excellent web site show a wonderful place to dine. Hopefully one of these days I'll get to Tijuana and be able to see for my self.

Congratulations Jesse

:saint:


Mi casa es su casa

Jesse

Baja Bernie - 8-1-2005 at 08:06 PM

Wow &Wow

Do we have to wear Tux's????

Wonderful site!

WOW !!!

Baja Angel - 8-1-2005 at 08:22 PM

What a beautiful restaurant!!! I can't wait to see it and meet you! We will HAVE to get there real soon....
David K, David K, where are you? Grab your hat! Lets go!!!!! :biggrin: :saint:

[Edited on 8-2-2005 by Baja Angel]

surfer jim - 8-1-2005 at 08:26 PM

I just hope the meat doesn't come on the same truck I saw.....:lol:

aldosalato - 8-1-2005 at 08:32 PM

Congratulation Jesse.
Keep up with the good work.

BornFisher - 8-1-2005 at 08:45 PM

Looks a little fancy for my crowd ;) !! Hey, thanks for the invite, congratulations and best of luck to you!!

Oso - 8-2-2005 at 07:59 AM

?Jijole! That ain't no taco stand. Definitely looks worth a trip to TJ just for an evening out. ?Felicidades y mucho exito!

Bruce R Leech - 8-2-2005 at 08:17 AM

Jesse is that you with the chef hat and glass of wine?

David K - 8-2-2005 at 08:41 AM

Here's Jesse when we met him and Antonio at JR's, July, 2004...

wilderone - 8-2-2005 at 08:45 AM

Beautiful place - wishing you much success.

Natalie Ann - 8-2-2005 at 12:28 PM

Congratulations, Jesse. Wishing you the best of happiness and success!

JESSE - 8-2-2005 at 09:08 PM

Gracias to all, our new menu is a HIT!!!!!! our customers are raving about it and i hope i get to have a glass of wine with each and every nomad that visits.

Gracias!

JESSE - 8-3-2005 at 02:49 PM

Quote:
Originally posted by aldosalato
Congratulation Jesse.
Keep up with the good work.


Gracias Aldo, it was nice of you and your wife to stop by to have lunch, hope i get to see you soon.

(thinking about that land on the malecon)

Juan - 8-4-2005 at 12:34 PM

Great menu and pictures Jesse. Wish I could be there right now but alas, that cannot be. Instead, I will pour myself an adult beverage and retire to my den (oops, that is where I am).

Best wishes to you Jesse, I hope you do well and will be in to see you this fall.

Juan de Loreto

Heres the menu

JESSE - 8-4-2005 at 04:19 PM

APPETIZERS



ASPARAGUS AU GRATIN
MINIATURE ROASTED DUCK BURRITOS
BREADED CALAMARI
CHIPOTLE SAUCE GRILLED BBQ RIBS
?BAHIA DE LOS ANGELES? SALMON CEVICHE
COW TONGUE SLICES IN GREEN TOMATO SAUCE
CRAB MEAT MINIATURE TOSTADAS
GRILLED BAJA QUAIL MARINATED IN FINE HERBS
SAN QUINTIN OYSTERS AU GRATIN
GRILLED JUMBO SCALLOPS WRAPPED IN BACON
BLUE FIN TUNA TART
SAUTEED SHRIMP AND MUSHROOMS IN GARLIC
SALMON ?PASTOR? TACOS



SOUPS



TRADITIONAL TORTILLA SOUP
BAJA CLAM CHOWDER
CILANTRO AND CASTILLA NUT CREAM
ONION SOUP



SALADS



CLASIC TIJUANA CAESAR SALAD
HOUSE SALAD
NOPAL AND VEGETABLE SALAD
MEXICAN
HACIENDA



PASTAS



SUN DRIED TOMATO & CILANTRO PESTO FETTUCCINE
FRUITS OF THE SEA LINGUINE
?ASIA DE BAJA? LINGUINE
ZUCHINNI BLOSSOMS FETTUCCINE



POULTRY



?SANTA ROSALIA? GRILLED CHICKEN BREAST
ROASTED CHICKEN WITH GOAT CHEESE AU GRATIN
ROASTED DUCK IN A BLACK CHERRY SAUCE
ACHIOTE MARINATED CHICKEN
HACIENDA CHICKEN BREAST
ROASTED DUCK IN A MANDARIN SAUCE



FISH AND SEAFOOD



SANTO TOMAS SALMON
PAN FRIED SHRIMP IN LEMON SAUCE
HALIBUT IN A CRAB AND chiitAKE CREAM SAUCE
GRILLED PACIFIC SWORDFISH
MAZAMITLA SHRIMP
PRIMAVERA GRILLED SALMON
SHRIMP IN A CHIPOTLE AND CHOCOLATE SAUCE




MEAT



BEEF TENDERLOIN FILET IN ARRIERO SAUCE
GRILLED RIB EYE STEAK WITH WILD MUSHROOMS
BEEF TENDERLOIN HUASTECO STYLE
GRILLED NEW ZEALAND RACK OF LAMB
POBLANO BEEF TENDERLOINS AU GRATIN
HOJALDRE BEEF FILET IN A ZUCCHINI BLOSSOM SAUCE
NORTERN MEXICO STYLE GRILLED ARRACHERA STEAK
BEEF TENDERLOIN IN A NUT AND CHILE ANCHO SAUCE
ARCANGEL MUSHROOM SAUCE FILET

bajalou - 8-4-2005 at 06:19 PM

WOW !!!!

:coolup:

Oso - 8-4-2005 at 06:32 PM

I don't think I can get past the appetizers on the first visit. I want them all (except I can't have the shrimp-allergic)

A couple questions though...

Where does the Salmon come from? I've never caught any in Bahia.

Is the quail actual Codorniz or Cornish Game Hen?

This is definitely going to take several visits.

And oh yeah, what is Arriero sauce?

[Edited on 8-5-2005 by Oso]

JESSE - 8-4-2005 at 06:39 PM

Quote:
Originally posted by Oso
I don't think I can get past the appetizers on the first visit. I want them all (except I can't have the shrimp-allergic)

A couple questions though...

Where does the Salmon come from? I've never caught any in Bahia.

Is the quail actual Codorniz or Cornish Game Hen?

This is definitely going to take several visits.

And oh yeah, what is Arriero sauce?

[Edited on 8-5-2005 by Oso]


1.-The salmon is not from Mexico off course, its Canadian, but i marinated in an old recipe from a fisherman uncle i have in Lopez Mateos, since few people know Lopez Mateos, i tought any bay where Baja fishermen make their living was good enough, and what better than BOLA.

2.-The quail is actual Baja farm raised quail.

3.-Arriero sauce is a dark sauce made from maggi juice, english sauce, demiglace, and roasted serrano peppers.

Oso - 8-4-2005 at 06:44 PM

Oh man, you got me drooling on my keyboard. English sauce is Worcestershire*, right?

(I don't blame you for not trying to spell it. It's pronounced "Woostershur") :biggrin:

bajajudy - 8-4-2005 at 06:53 PM

More drool!
Wish I lived closer!
The restaurant itself looks beautiful and the menu is to die for.
Suerte, amigo.