Sorry Sharks, but I eat when I cook too. I have to know what I'm putting on the table tastes like. Plus I get to keep all the really good bits for
myself (I'm not one of those martyr cooks who takes the overcooked piece). As for Puck, he's laughing all the way to the bank. Seems like a pretty
smart guy to me.Sharksbaja - 10-7-2005 at 11:38 AM
maybe you do but Health Dept. here would have a cow. If you look at the entire slideshow you get the impression he's oblivious to those restrictions.
Oh, he's a genius alright, too bad his canned products are so lame. I wouldn't consider Wolfgang an expert on seafood however.bajajudy - 10-7-2005 at 11:40 AM
I dont want no stinking canned abalone, I dont care who put it there. They have it all the time at Costco here. Never even checked the price.Sharksbaja - 10-7-2005 at 11:42 AM
Hey those babies are 2 inches long and cost $38 lb WITH THE SHELL:moon:bajajudy - 10-7-2005 at 12:00 PM
When I lived in the SF bay area, we would get fresh every now and then from friends. As my mother would say..."Katie bar the door."
That is some delicious seafood when fresh.
More drool on the keyboard.Dave - 10-7-2005 at 12:03 PM
Puck is a fairy. bajajudy - 10-7-2005 at 12:08 PM
Does that mean he will give me my dollar for the tooth I had pulled?Sharksbaja - 10-7-2005 at 12:38 PM
I think he meant "pussy" cat.Cincodemayo - 10-7-2005 at 12:39 PM
An exteemely wealthy fairy at that!
I'd take Giada De Laurentis ANYDAY of the week.
[Edited on 10-7-2005 by Cincodemayo]bajaden - 10-8-2005 at 08:43 AM
This must be a fairy tale. thebajarunner - 10-8-2005 at 09:37 AM
Puck just closed his cafe next door to Cal Speedway at the Ontario Mills...
sigh.....
back to In 'n Out after the racesDave - 10-8-2005 at 01:23 PM
Quote:
Originally posted by bajaden
This must be a fairy tale.
