Dave - 8-3-2006 at 06:59 PM
What's the secret ingredient that Mexico puts in Bimbo bread to make it last for--e--ver and why can't they do the same thing with milk? 
Seriously, take care where/when you buy your dairy products. Large markets are usually OK but most small stores don't practice proper refrigeration.
The locals know what day the dairy delivers and that's when they buy their milk.
When buying eggs take a small container filled with water. If they float...Pass.
Cardon - 8-3-2006 at 07:20 PM
This seems to be a good thread for this picture.
Debra - 8-3-2006 at 07:21 PM
Thanks Dave, I always forget which is good....... float/sink
jerry - 8-3-2006 at 09:37 PM
bimbo is another word for wonder bread??
i first found milkik in a box in mexico that needs no refer
just nuc it
capt. mike - 8-4-2006 at 04:51 AM
why is it called Bimbo?? Do blonde buxom brainless bakers work there?
Bruce R Leech - 8-4-2006 at 07:19 AM
one year a loaf of Bimbo bread fell down behind the seat of my truck. we found 17 months later and it was just like it was when we bought it. 
bajalou - 8-4-2006 at 10:14 AM
Them must be doing something right -
Bimbo Bakeries Brands in the USofA
Bimbo, Francisco Intrnational, Marinela, Mrs, Baird's, Orowheat, Tia Rosa, Bobou, Thomas, and Entermanns. And Regional brands Old Country, Weber's,
Bohemian Hearth and Miller's
And in Mexico
Bimbo, Lara, Barcel, Marinela, Ricolino, Coronado Suandy, Wonder, Tia Rosa,
http://www.bimbobakeriesusa.com/
shari - 8-4-2006 at 05:47 PM
tlhere is a new Bimbo bread out and believe it or not, it's really good...best bread I've found in Baja....it's a smaller loaf and has a bunch of
different grains in it like oat, bran, and most important is the Linaza...there is another grainy type that looks the same but doesn't have Linaza
(flax seed). Look for the Linaza on the package and try it!
Phil C - 8-5-2006 at 10:18 AM
One thing I always pack for my trips to BCS is a couple of loaves of good sourdough bread. My local friends love it!