BajaNomad

Apricot-Glazed Baked Chicken

Margie - 5-4-2004 at 08:17 PM

This is quick, easy and healthy.

1 whole chicken (about 4 pounds) cut into quarters, or bone-in breasts
2 & 1/2 cups apricot preserves - Smuckers makes the non-sugar.
6 TBSP. red wine vinegar
2 tsp. salt
1 tsp. coarsely ground black pepper

Preheat the oven to 400 degrees F

Arrange chicken, skin side up in deep baking dish.

Mix together above ingrediants, pour over the chicken and bake for 60 minutes.

Serve with steamed broccoli and rice.

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