vgabndo - 10-31-2004 at 10:17 PM
I know to smoke only lightly, pack dry, leave an inch head space, 110 minutes
at 10 lbs. I'd like to do half pints, what is the down side? Any trouble with US Customs?
Thanks, Perry
Bruce R Leech - 11-1-2004 at 01:43 PM
Try this add a little bit of oregano ,Garlic powder, and seasoned salt.
No problem on processed Fish at the border or check points .
Bruce R Leech Mulege Baja
canned fish
jim janet - 11-1-2004 at 01:50 PM
I take canned salmon[homemade] with me on every trip never been asked about it,also homemade chili and stew.
vgabndo - 11-1-2004 at 11:13 PM
Bruce...are you saying that these are the only flavorings you would use, or in addition to the marinate I use prior to smoking the chunks? I think I
understand. It sounds good both ways. I marinate in salt, sugar, Mrs. Braggs, garlic, and red pepper, or what ever sounds good after a great day on
the water!
Perry