Very popular & inexpensive place among the locals, it was loud & felt like I was eating inside a warehouse or aircraft hangar.
Seafood was OK, but just felt that they needed to concentrate on balancing the taste of lime, salt & chile without overpowering the flavor of the
"Ceviche de Camaron y Pescado". I ate there during the summer, therefore I might try it again during the winter season.
For me seafood places in Ensenada tend to be hit or miss, therefore I tend go to Mercado Negro (aka. Mercado de Mariscos) & order up a raw platter
of ostiones, almejas & patas de mula (natural sin limon, sal o salsa) from one of the stalls along the side. It's one of the few joys I have in
life especially with a cold bottle of Moet Chandon (Champagne) in my ice cooler...
[Edited on 1-5-2015 by theotherone] |