Lobsterman - 1-4-2015 at 09:53 AM
I tried in vain to cut and paste this contrived smoked brisket procedure from a word document I drafted the day after but to no avail. So wrote it on
BloodyDecks' site instead. Here's a link to it if you want to have a brisket that melts in your mouth that does not need any sauce (naked).
http://www.bdoutdoors.com/forums/threads/finally-a-tender-ju...
cut and paste from BD site
larryC - 1-4-2015 at 11:11 AM
I guess you are right Lobsterman cut and paste doesn't work with the new board. I tried.
Larry
[Edited on 1-4-2015 by larryC]
