Udo - 2-7-2018 at 09:35 AM
The news just was made public this week:
The best of the festivities of the wine season is on Sunday, APRIL 8 2018.
The festival features wine pairings with all you can eat seafood: conch, oysters, clams, mussels, abalone. The "CONCHAS" are offered in either a raw
or cooked versions and presented in a variety of ways. You will also experience a variety of chowders.
The wines are from our local vineyards in the Guadalupe Valley. Tickets will be available for sale by the end of February 2018, by the city of
Ensenada.They generally cost about $20.00 USD.
The location is in the lower marina parking lot of the Hotel Coral and marina (where the finish line is for the Newport/Ensenada sail boat race.) For
those of you familiar with the Ensenada area, the hotel is a huge salmon-colored multi-story hotel about 1200' North of the Quintas Papagayo motel.
I will post when tickets become available.
[Edited on 2-7-2018 by Udo]