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Author: Subject: Smoked Fish?
Marie-Rose
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[*] posted on 9-25-2005 at 06:35 PM


Pompano ... your last post brought me back 30 yrs! Born and bred Albertan.
If I remember correctly jacks are not the greatest for eating, soft flesh. Are they better smoked? We always went for the pickerel.
Also, the comment about "God's country" ... what time of year would that be?:lol:
Where in Sask. are you?
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Hook
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[*] posted on 9-26-2005 at 10:40 AM
Have to say....


...that I was not impressed with the smoked YFT I had from the smoked fish place just north of Ensenada. It tasted like they had used pine for the wood and it was overcooked. Very dry and the consistency of sawdust, if you know what I mean.

It could have been a bad batch: I'll probably try it again.....
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[*] posted on 10-2-2005 at 11:48 AM


you can buy a small smoker in walmart to take with you start the charcole
and add wet wood chip and your catch of the day , also a case of cold ones help don't take long and you can do a lot of fish in a short time
jim grooms:bounce:
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[*] posted on 10-2-2005 at 03:41 PM


anybody ever smoked those little baracuda you can always catch. those are good with wet apple chips or hickory.:yes:
comitan
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[*] posted on 10-2-2005 at 03:45 PM


I smoke sierra and I don't think there is anything better, I soak them in a mixture of salt, brown sugar, and terriaki, overnight in a ziplock bag, in the refrigerator. Smoke them with green Mesqite on charcoal.

[Edited on 10-2-2005 by comitan]




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Sharksbaja
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[*] posted on 10-2-2005 at 05:18 PM


I think smoked barracuda is one of the best, behind tuna speices.
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Bob and Susan
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[*] posted on 10-2-2005 at 05:20 PM


...deep fried barracuda..:saint:



our website is:
http://www.mulege.org
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comitan
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[*] posted on 10-2-2005 at 05:25 PM


OK i'm new to fishing in the Baja, so you tell Barracuda is good to eat?



Strive For The Ideal, But Deal With What\'s Real.

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Lord, Keep your arm around my shoulder and your hand over my mouth.

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[*] posted on 10-2-2005 at 05:35 PM


In the Caribbean we always put a silver fork in the cuda. If it turned, you didnt eat it.
It is really good pickled too.
Sure is a scary thing to see in the water. They lurk. Creepy.




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jerry
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[*] posted on 10-2-2005 at 05:42 PM


cuda tasts a lot like the pike that sharks baja mentioned



jerry and judi
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bajalera
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[*] posted on 10-3-2005 at 09:47 AM


I intend to wait until I get a fish bong. Does Costco have those?

[Edited on 10-3-2005 by bajalera]




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