seth
Newbie
Posts: 22
Registered: 3-9-2004
Member Is Offline
|
|
panaderia carmen
when we went down in dec and back up in jan Panaderia Carmen was closed, he was getting old, did he pass on?
|
|
|
Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
|
|
Might help us all if we knew where it is.
I do what the voices in my tackle box tell me.
|
|
|
Paula
Super Nomad
Posts: 2219
Registered: 1-5-2006
Location: Loreto
Member Is Offline
|
|
Is that the P. Carmen up around Colonet or Santo Tomas? Blue building that sits a bit above the road on the west side? I always notice it, and have
wondered if it is good, but have never stopped. Please tell us more about it , Seth. 
|
|
|
Skeet/Loreto
Ultra Nomad
Posts: 4709
Registered: 9-2-2003
Member Is Offline
|
|
Paula; the Blue or Purple Bakery just as yougo into Colonet has been ther for many years. It is reported that Miller, who wrote theBaja Guide had
something to do with it being opened many years ago. Seems as if there was no place to get Pan after leaving Ensenada, so Miller talked the owner ito
opening the Balery. It is listed in one of the Books about drving the Baja road..
Skeet/Loreto
|
|
|
Pompano
Elite Nomad
Posts: 8194
Registered: 11-14-2004
Location: Bay of Conception and Up North
Member Is Offline
Mood: Optimistic
|
|
Skeet, I found a reference to that place in 'Eating your way through Baja', by Miller. I wish there were more like it along the Baja Road. The La
Baguette in Ensenada has gone downhill these last couple of years.
I do what the voices in my tackle box tell me.
|
|
|
Skeet/Loreto
Ultra Nomad
Posts: 4709
Registered: 9-2-2003
Member Is Offline
|
|
You Know Pomp; those Miller people where 'Good people".
I had been going to Cabo Pulmo in my Cessna 170b, diving on the Reef, then sleeping in the plane for a couple of years, when one time I flew in and
they were just completeing their Ramada. Gave me the old Texas Treatment. Real Nice peple@
Skeet
|
|
|
seth
Newbie
Posts: 22
Registered: 3-9-2004
Member Is Offline
|
|
jeez, i thought everyone knew about it, so didn't need to say where it was. punta colonet area.
we've stopped there many many times, originally cause it was mentioned in the Baja Book, but the guy really was the best. tiny little place, he took a
ton of pride in his work.
the panaderia in el rosario is very good and the baker there seems to have quite a bit of soul, too, but we missed Carmen.
|
|
|
Hook
Elite Nomad
Posts: 9006
Registered: 3-13-2004
Location: Sonora
Member Is Offline
Mood: Inquisitive
|
|
I stopped an P. Carmen once.....
...with high expectations.
I was disappointed. Most everything was day-old (at best) and we were there in the morning. Bolillos were just shy of rock hard.
|
|
|
Skeet/Loreto
Ultra Nomad
Posts: 4709
Registered: 9-2-2003
Member Is Offline
|
|
Do any of you stop in Santa Rosa lita at the Bakery for the good Boletas.
It is about 4 blocks off the hwy on the Main Street. if you go in the Back you can still see them mixing dough with large Tubs. I have not been by in
years.
Skeet
|
|
|
seth
Newbie
Posts: 22
Registered: 3-9-2004
Member Is Offline
|
|
that place is epic. the fancy bakery in tecate is sweet as well. but there's something about the small ones -- dropping 10$ and having breakfast for
many days...
|
|
|
BajaNomad
Super Administrator
Posts: 4974
Registered: 8-1-2002
Location: San Diego, CA
Member Is Offline
Mood: INTP-A
|
|
Based upon Miller's comments on the place in The Baja Book series, I'd stopped there quite a few times.
The bolillos would be baked in the middle of the day and in a fabric-covered container by the door.
I always enjoyed my stops there. It's been a few years since I did make a stop, and am uncertain as to the current situation.
The gentleman there was always very gracious.
--
Doug
When I was young, I admired clever people. Now that I am old, I admire kind people.
– Rabbi Abraham Joshua Heschel
We know we must go back if we live, and we don`t know why.
– John Steinbeck, Log from the Sea of Cortez
Affordable Domain Name Registration/Management & cPanel Web Hosting:
https://www.regionalinternet.com |
|
|
David K
Honored Nomad
Posts: 64521
Registered: 8-30-2002
Location: San Diego County
Member Is Offline
Mood: Have Baja Fever
|
|
The connection with Tom Miller was more about the the business generated by Tom's writing about it... having over taxed the baker with increased
business to change the building color from Purple to Green... (to hide it from gringos looking for the famous purple panaderia)!!!
Purple Panaderia sounded better than Green Panaderia... so the color was changed again... This was back in the mid-seventies.
Note to Skeet... Yes, Tom and Shirley Miller had a palapa get-a-way at Cabo Pulmo... The Hurricane Kathlene (?) about '76 did it in...
I last communicated with Shirley about a year ago... she was in Washington state. Tom died from cancer over ten years ago...
[Edited on 2-24-2006 by David K]
|
|
|
wilderone
Ultra Nomad
Posts: 3781
Registered: 2-9-2004
Member Is Offline
|
|
I stopped there about 2 years ago and my friends were intrigued with his operation. The baker was very kind and spent some time with us showing us
the beehive style, woodburning oven. He said you have to be careful to make the fire just so, so that it will heat and cook evenly. He said he gets
up at 3 am, and is finished with all his baking by 6:30. He makes all the usual Mexican varieties of pastries himself.
|
|
|
Skeet/Loreto
Ultra Nomad
Posts: 4709
Registered: 9-2-2003
Member Is Offline
|
|
Thanks for the infor David. When I first started going down in my Plane there would always show up in a very leaking wood boat operated by a guy name
Jose. He insisted on charging $5 to take you out to the Reef and back. The first time out we had to swim back pulling the Boat. From then on I told
him I would pay him to watch my Plane and I would swim out.
The Millers-- Fine People!!
|
|
|
![[*]](images/xmbforum/default_icon.gif){kind=icon}
