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Author: Subject: that melted cheeze with crumbled sausage
capt. mike
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[*] posted on 6-24-2007 at 06:40 AM
that melted cheeze with crumbled sausage


thing you get at places, the last good one i had was at Calafia it was an appetizer came with chips.
well, how would one make it correctly? it came in a elongated recessed serving dish, was a little oily which was cheeze and choizo fat i guess that floated.
man its goooooood as sheriff taylor says.

who can advise how to do it right beyond just melting some cheeze and ading meat?:light::?:




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bajabound2005
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[*] posted on 6-24-2007 at 08:38 AM


We make it often. Use a Monterey Jack, Asadero, Chihuahua or any other good melting cheese (8 ounces). Cook the chorizo (4 ounces) first in a saute pan and use a paper towel to sop up the grease. Put the cooked chorizo into a small casserole with the shredded cheese. Pop into the oven at 350 for 5 minutes. Check it -- if not all melted bake for another 5 minutes.

You can also toss in some sauteed onion and mushrooms, or strips of poblano peppers. Buen provecho!
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capt. mike
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[*] posted on 6-24-2007 at 10:25 AM


ummmmmmmmmm
thx guys, off to expand my waistline again.
kayso fundeedo and about 3 frosy negra modelos.......life is good sitting inside here with 113 today in phx later.
hit a hundred by 9 this am!!:fire::mad::?::o:wow:




formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"

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Cypress
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[*] posted on 6-24-2007 at 01:01 PM


100 degrees by 9:00 am is a tad on the warm side. Talk about melting the ice :yes: All that cheese and sausage will raise your body temp just looking at it.:yes:
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bajabound2005
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[*] posted on 6-24-2007 at 01:20 PM


Just put the cheese outside and let in melt au natural!
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DENNIS
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[*] posted on 6-24-2007 at 01:39 PM


How much easier it would be if they just put cholesterol in cans.
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bajamigo
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[*] posted on 6-24-2007 at 10:31 PM


The cholesterol in a fundido with chorizo would fill a 55-gallon drum.



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bajabound2005
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[*] posted on 6-24-2007 at 10:35 PM


oh, or you can use manchego cheese. HEY! Take an extra dose of Lipitor and then enjoy your fundido!
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Russ
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[*] posted on 6-25-2007 at 06:31 AM


cholesterol in cans? Cheese Wiz
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capt. mike
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[*] posted on 6-25-2007 at 04:30 PM


give me velveeta ....or give me death! Patrick Garcia. War of mexican independence.

and schedule my bypass surgery while you're at it!!:P




formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"

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