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Author: Subject: Ararcheda
Sallysouth
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Registered: 10-9-2003
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[*] posted on 3-24-2004 at 09:21 AM
Ararcheda


Having recently discovered this delicious cut of beef in Loreto, I purchased some in La Paz and fried it in a cast iron skillet over high heat. What a buttery, wonderful flavor! Anyone know about this cut and where (off the cow) does it come from?If you see it on a menu, I suggest you try it out!

[Edited on 4-11-2004 by Sallysouth]
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