Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Chorizo Burgers
Oh my.....
http://weber.com/recipes/pork/chorizo-burgers-with-grilled-t...
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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bajagrouper
Senior Nomad
Posts: 964
Registered: 8-28-2003
Location: Rincon de Guayabitos, Nayarit, Mexico
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Mood: happy and retired
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Rather have a shrimp burger.........
I hear the whales song
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desertcpl
Super Nomad
Posts: 2394
Registered: 10-26-2008
Location: yuma,az
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Yum
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Bajahowodd
Elite Nomad
Posts: 9274
Registered: 12-15-2008
Location: Disneyland Adjacent and anywhere in Baja
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An obviously healthful low fat low sodium entree.
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Hook
Elite Nomad
Posts: 9006
Registered: 3-13-2004
Location: Sonora
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Mood: Inquisitive
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I'm gonna try this. I like the chorizo seco from Bafar the best.
I think I mentioned this before but chorizo seco is DELICIOUS as your meat substitute for ham or bacon in split pea soup. A nice spicy SPS.
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Skipjack Joe
Elite Nomad
Posts: 8084
Registered: 7-12-2004
Location: Bahia Asuncion
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Quote: | Originally posted by Bajahowodd
An obviously healthful low fat low sodium entree. |
Love the recipe:
first this -
1¼ pounds ground chuck (80% lean)
6 ounces cured (not fresh) chorizo sausage, finely chopped
and then this -
2 teaspoons extra-virgin olive oil
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Russ
Elite Nomad
Posts: 6741
Registered: 7-4-2004
Location: Punta Chivato
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I hate you Bob!
[Edited on 7-1-2013 by Russ]
Bahia Concepcion where life starts...given a chance!
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Lindalou
Senior Nomad
Posts: 623
Registered: 1-12-2004
Location: Punta Banda Baja
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I don't think you could eat these without the added oil!
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Mexitron
Ultra Nomad
Posts: 3397
Registered: 9-21-2003
Location: Fort Worth, Texas
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Mood: Happy!
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Yow, that sounds good! I use chorizo for soups mostly but in a burger--yum.
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