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DianaT
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Posts: 10020
Registered: 12-17-2004
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Ralph,
We will probably give it a try when we are there. I wonder if the Chinese restaurant in Guerrero Negro is still there? Is was not very good at all,
and quite expensive for what it was and the area.
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rts551
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Lets see, do you have a map for it? Used to be the only option for miles. Last time, a while ago, it was still there. Agreed....and Comida
China is similar. Maybe eve a little smaller.
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DianaT
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Quote: Originally posted by rts551  | | Lets see, do you have a map for it? Used to be the only option for miles. Last time, a while ago, it was still there. Agreed....and Comida
China is similar. Maybe eve a little smaller. |
Well, here is the only map I found --- sorry, no GPS --- but then again, I don't recomend this place if it is still open --- and I have actually been
there :-)
https://www.here.com/mexico/guerrero-negro/restaurant/comida...
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captkw
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Registered: 10-19-2010
Location: el charro b.c.s.
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Mood: new dog/missing the old 1
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old school !!
How about a compass rose !!! or is heads up.. north ?? looks good.....
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shari
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Mood: there is no reality except the one contained within us "Herman Hesse"
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I have been there dozens of times and always had great food...it is our "go to" place now in Vizcaino plus you can sit for hours on the computer and
they are very sweet. Great local owners and staff.
If they are nearly out of something, I wait till the fresh plate comes out. They do have a system of keeping the battered fried chicken in another to
add to the sweet and sour if the chicken pieces get slim.
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mtgoat666
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| Quote: Originally posted by rts551 | | Once I ordered sweet and sour chicken (pineapple chicken) and watched as they moves chicken from one dish to another because they were almost out.
Was not a good result. |
| Quote: Originally posted by shari | | If they are nearly out of something, I wait till the fresh plate comes out. They do have a system of keeping the battered fried chicken in another to
add to the sweet and sour if the chicken pieces get slim. |
Ok to use some leftovers in a restaurant, but recycling chicken after it has sat out on the buffet is a no-no! Yuck!
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bezzell
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Registered: 11-30-2014
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| Quote: Originally posted by mtgoat666 |
Ok to use some leftovers in a restaurant, but recycling chicken after it has sat out on the buffet is a no-no! Yuck! |
some dead bird got transferred from one buffet dish to another. That's recycling ?? 
hey, if you're putting dead birds into your living system (stupid move, btw (unless you find yourself closing in on starvation)) what does it matter ?
(other than ingredient conflicts)
[Edited on 1-5-2015 by bezzell]
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