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Author: Subject: Loreto Food!
defrag4
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[*] posted on 3-13-2019 at 11:04 AM


Quote: Originally posted by Bubba  
Quote: Originally posted by defrag4  
hit or miss on finding fresh clams right now with all the wind/cold temps, but some brave divers are still out there, I just had a fresh plate of 12 chocolates this afternoon at Buenavida

Was at Vista del Mar (clam shack) yesterday and they did not have fresh clams, we did order the whole fried fish and sopa de mariscos which were excellent, and also got an order of the best flan I have ever had!

I also got some clams flameada Alemajas Conchos the other day, which were basically whole clams cooked placed in coals and then big fire started on top, pretty good, though I think they were overcooked a bit.


Del Cortez still holding the crown for best gratinada I have tried




[Edited on 3-11-2019 by defrag4]


Any idea what type of fish on the whole fried was? Was them if done properly.


they said it was huachinango, looked a bit long and skinny for a snapper to me, but tasted great and had tons of meat either way! it was cooked perfectly, i love when you get a fried fish thats cooked so well you can eat the fins and eyeballs, nothin left behind on the plate but the bones :spingrin:



[Edited on 3-13-2019 by defrag4]

[Edited on 3-14-2019 by BajaNomad]




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Bubba
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[*] posted on 3-13-2019 at 04:51 PM


Looks Awesome!



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defrag4
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[*] posted on 4-9-2019 at 03:26 PM


went to Canipole the other night and have to admit I was not very impressed.

The atmosphere was great, the food was good but it was just basic mexican plates, chicken mole and a chile relleno, portions were meager and the bill was astronomical.

Paid close to $75 USD after tip, the most I have ever spent on a meal in MX!!

the owner is a very nice lady who has a great little racket going on there.... there are no menus and no prices listed, so just a warning to my fellow nomads.

[Edited on 4-9-2019 by defrag4]




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