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s/v Ola Chica
Newbie
Posts: 6
Registered: 1-31-2021
Location: Acapulco, Guerrero
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Quote: Originally posted by pauldavidmena  | | Jimador is a less expensive brand sold by Herradura, and I like it better than most others I've tasted. Their reposado and añejo are both excellent
sipping tequilas but won't break the bank. Their blanco and reposado are my go-to tequilas for margaritas or other mixers. |
My Mexican father-in-law turned me on to Jimador añejo long ago...AGREED, it's a great tequila for the price. Then my wife's auntie from Mexico City
turned me on to Don Julio añejo kept in the freezer poured into frozen shot glasses and I've never looked back.
¡ Salud !
"Better to have a short life that is full of what you like doing, rather than a long life spent in a miserable way."
-Alan Watts
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s/v Ola Chica
Newbie
Posts: 6
Registered: 1-31-2021
Location: Acapulco, Guerrero
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Give it a go!
| Quote: Originally posted by ReTire | | Never understood the drinking of chilled tequila. Guess I should try sometime. Is it to mask the flavor or harshness perhaps? |
Words are not as effective in describing the experience as actually giving it a go. It's not a super big deal, but it's a fun diversion from warm
shots.
"Better to have a short life that is full of what you like doing, rather than a long life spent in a miserable way."
-Alan Watts
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Hook
Elite Nomad
Posts: 9006
Registered: 3-13-2004
Location: Sonora
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Mood: Inquisitive
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I'd sooner set off a smoke bomb in my mouth. 
But the Herradura IS a cooler temperature. That's about the only difference.
All of the Don Julio line just rocks! But I'm too cheap to use it in margaritas. That is usually Hornitos, Jimador or Sauza Gold.
I'm of the opinion that people who chill or freeze anejo tequilas should simply buy reposados and save the money. Chilled anejo is simply trying to
mask an over-oaked flavor.
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del mar
Banned
Posts: 1057
Registered: 7-23-2016
Location: the cantina of course
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Mood: lil' fuzzy
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| Quote: Originally posted by Hook |
I'd sooner set off a smoke bomb in my mouth.
But the Herradura IS a cooler temperature. That's about the only difference.
All of the Don Julio line just rocks! But I'm too cheap to use it in margaritas. That is usually Hornitos, Jimador or Sauza Gold.
I'm of the opinion that people who chill or freeze anejo tequilas should simply buy reposados and save the money. Chilled anejo is simply trying to
mask an over-oaked flavor. |
advice from someone who would put sauza gold in their mouth? I don't think
so.....
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ReTire
Nomad
Posts: 129
Registered: 9-16-2018
Location: PNW
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If you want to treat yourself, try Maestro Dobel Cristalino. Smooth but full of flavor. If I was filthy rich it’s what I would drink all of the
time.
It’s a once a year treat!
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Don Pisto
Super Nomad
Posts: 1234
Registered: 8-1-2018
Location: El Pescador
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Mood: weary like everyone else
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| Quote: Originally posted by del mar | | Quote: Originally posted by Hook |
I'd sooner set off a smoke bomb in my mouth.
But the Herradura IS a cooler temperature. That's about the only difference.
All of the Don Julio line just rocks! But I'm too cheap to use it in margaritas. That is usually Hornitos, Jimador or Sauza Gold.
I'm of the opinion that people who chill or freeze anejo tequilas should simply buy reposados and save the money. Chilled anejo is simply trying to
mask an over-oaked flavor. |
advice from someone who would put sauza gold in their mouth? I don't think
so..... |
I don't think thats fair, suppose your're stranded on a desert island and you drank the last of the warm Old English 800 and all thats left is a mixto
with caramel coloring......you make the call 
there's only two things in life but I forget what they are........
John Hiatt
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Hook
Elite Nomad
Posts: 9006
Registered: 3-13-2004
Location: Sonora
Member Is Offline
Mood: Inquisitive
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| Quote: Originally posted by del mar | | Quote: Originally posted by Hook |
I'd sooner set off a smoke bomb in my mouth.
But the Herradura IS a cooler temperature. That's about the only difference.
All of the Don Julio line just rocks! But I'm too cheap to use it in margaritas. That is usually Hornitos, Jimador or Sauza Gold.
I'm of the opinion that people who chill or freeze anejo tequilas should simply buy reposados and save the money. Chilled anejo is simply trying to
mask an over-oaked flavor. |
advice from someone who would put sauza gold in their mouth? I don't think
so..... |
Well, I do draw the line at Hacienda.
It's a margarita, ferchrissakes.
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willardguy
Elite Nomad
Posts: 6451
Registered: 9-19-2009
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| Quote: Originally posted by Hook | | Quote: Originally posted by del mar | | Quote: Originally posted by Hook |
I'd sooner set off a smoke bomb in my mouth.
But the Herradura IS a cooler temperature. That's about the only difference.
All of the Don Julio line just rocks! But I'm too cheap to use it in margaritas. That is usually Hornitos, Jimador or Sauza Gold.
I'm of the opinion that people who chill or freeze anejo tequilas should simply buy reposados and save the money. Chilled anejo is simply trying to
mask an over-oaked flavor. |
advice from someone who would put sauza gold in their mouth? I don't think
so..... |
Well, I do draw the line at Hacienda.
It's a margarita, ferchrissakes. |
hey if you want to drink cane liquor who are we to call you out but don't expect to light it up on the pickleball court the next day ...always good to hear from you mi amigo from the other side!
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Hook
Elite Nomad
Posts: 9006
Registered: 3-13-2004
Location: Sonora
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Mood: Inquisitive
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My God, Willardguy, you're still alive?
My God, so am I! Despite drinking the occasional margarita with Sauza Gold. 
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brucedog
Junior Nomad
Posts: 87
Registered: 10-26-2015
Location: Oregon/BCS
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Jimador is very drinkable but only 35% alcohol down here. My favorite in Baja is the Kirlkand Anejo for sipping.
NOB hands down my favorite for taste/price combo is Lunazul. They make silver, Reposado, and Anejo and in Oregon with no tax its $18 a bottle. I
learned about it while buying Patron many years ago...the clerk looked at me and said I should be spending half as much for better product and she was
right :-)
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