okiegumbo
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Registered: 11-6-2005
Location: San Angelo, Texas
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Menu 1950s Riviera Pacifico
As a child, my parents often traveled to Ensenada to go fishing. I remember going to dinner one night at the Riviera Pacifico. I saved the menu.
Broiled lobster, frog legs a la Florentine, Shaslelick tartare were each $4.00. The chefs name was Enrico Arzuffi. A picture of the menu is
attached. It opens with paint and is very readable, Not sure about software.
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willardguy
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very cool! remember what you had?
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okiegumbo
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Willardguy:
I don't remember what I had but I suspect shrimp even though it's not on the menu. I do remember eating tacos near the pier. There were several old
army tents and taco stands in a field next to the pier. The tacos were cooked in an improvised "wok" made by beating down the top of a fifty-five
gallon barrel. They cut an opening in the side barrel and cooked with wood. My parents chartered out of Gordo's Landing.
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Bubba
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Location: Pismo Beach, Ca.
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Quote: Originally posted by okiegumbo  | Willardguy:
I don't remember what I had but I suspect shrimp even though it's not on the menu. I do remember eating tacos near the pier. There were several old
army tents and taco stands in a field next to the pier. The tacos were cooked in an improvised "wok" made by beating down the top of a fifty-five
gallon barrel. They cut an opening in the side barrel and cooked with wood. My parents chartered out of Gordo's Landing. |
Some neat nostalgia there!
Making America Great Again
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carlosg
Senior Nomad
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Location: chula vista, ca
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Mood: Just like in Baja: No Bad Days...
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Nice video, unfortunately its in Spanish.... enjoy...
https://www.youtube.com/watch?v=wk-z6rXRoEo
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Daventec
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Would love to try those out.
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Bajazly
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Frog legs, ate many as a kid on the farm in Tennessee but never would have imagined that being a Mexican thing.
Believing is religion - Knowing is science
Harald Pietschmann
"Get off the beaten path and memories, friends and new techniques are developed"
Bajazly, August 2019
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Daventec
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| Quote: | | "Frog legs, ate many as a kid on the farm in Tennessee but never would have imagined that being a Mexican thing." |
Yup, bit too exotic as well.
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chuckie
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I gigged Big frogs out o the river in Mulege...Used my canoe...Good eating!!
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Daventec
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Is it true, that it just taste like chicken?
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