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Author: Subject: Smoked Baby Seal
BajaDanD
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[*] posted on 11-22-2006 at 12:44 AM
Dressed up for dinner


No seals were actually harmed in the making of this photo "NOT"

[Edited on 11-22-2006 by BajaDanD]

HOONAH ALASKA 1 (29).jpg - 47kB
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kellychapman
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[*] posted on 11-22-2006 at 01:30 PM


I think I have lost my mind.......well even more so...I still cannot believe all this. It is beyond my wildest dreams.....:?::?:
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John M
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[*] posted on 11-22-2006 at 02:12 PM
Yet another seal dining experience


Well, it was with a wonderful joy we read these posts. They certainly piqued our interest in the finer aspects of seal dining.

Then.......our fine daughter (Debbie) showed up to enjoy the Thanksgiving holiday with us. She also read this thread and with great excitement proclaimed "I've eaten baby seal before!"

As it turned out, after "grilling" her further the real story comes out....She and a friend were at a Sushi restaurant when her plate arrived with non-descript items in wide array. Hesitant at first, she finally consented to sample everything.

"it wasn't bad" was the quote she repeated time and again.

After much celebration and imbibing of the spirits (saki mostly) she asked calmly, "Ok, what was it?"

The answer, through her liquor confused hearing, was "that last food was baby seal!"

"OH NO!" It wasn't baby seal was it?

And now the real words spoken became clearer - "it was baby sea eel" - oh what a relief - let's have more saki!:spingrin::spingrin:

John M.
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Cypress
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[*] posted on 11-22-2006 at 02:16 PM


Baby sea eel!!!:tumble::lol::D
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DENNIS
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[*] posted on 11-22-2006 at 02:19 PM


The other other white meat.
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Summanus
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[*] posted on 11-22-2006 at 08:59 PM
Are there any Nomads who are Innuits?


If so, perhaps we could call on you to post a favorite way to prepare baby seal...or any seal for that matter?

For myself, while at Albertsons I looked in both the meat department and seafood cases..no luck, but did find some Chicken of the Sea canned seal in the ethnic food aisle. I tried it creamed on toast points...reminded me of SOS ...army chow. Quite good with an robust shiraz.

Eskimos have been eating these seaborne rabbits for some time. Clubbing seems to leave the fur more intact, thus making the mittens for the little wife much easier.

We await recipes of the far north!

[Edited on 11-23-2006 by Summanus]




Summanus....ancient Roman Nightly Thunder God. He liked refrieds too.
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Iflyfish
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[*] posted on 11-22-2006 at 10:48 PM


BajaDanD

Ok, you got me on that one, PUKE!!!:barf::barf::barf:

I lfyfish when not :barf::barf::barf:
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Tomas Tierra
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[*] posted on 11-22-2006 at 11:39 PM
Sea Lions??


Any tasty recipes for these??

I assume the big Knot Heads are tuff and stringy...
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Cypress
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[*] posted on 11-23-2006 at 07:14 AM


Seal liver is said to be extra tastey.;D:D
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jimgrms
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[*] posted on 11-23-2006 at 07:31 AM


Iknow you are joking, but you are still seriously sick :?::?:
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Frank
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[*] posted on 12-8-2006 at 12:30 AM


I found it! Iceland has some great Labs. http://www.refugeforums.com/refuge/showthread.php?t=393363
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Iflyfish
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[*] posted on 12-8-2006 at 12:33 AM


Frank,

Those aren't seals, they are decals.

started too early today?

Iflyfish
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Capt. George
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[*] posted on 12-8-2006 at 04:29 AM


Is it apprapo to clean the blood off baby seals before serving them? They're so much more colorful then just that blinding white. The red streaking also seems to get the digestive juices flowing...

Jeez, I thought I was back at the firehouse. I am so pleased that I have so many Nomad peers. Lets all "meat" and seal our fates at the Casa de Loco in San Diego...

Maybe we can start a Nomad "Club"?

Capt. George, hmmm, perhaps a new guide service????




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kellychapman
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[*] posted on 12-8-2006 at 11:55 PM


you guys make me sick......I am not coming back to this thread again.....barbarians is what you are......:O
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Capt. George
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[*] posted on 12-9-2006 at 04:30 AM


I'm sure we're all clubbed by that.



\"The penalty good men pay for indifference to public affairs is to be ruled by evil men\" Plato
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Frank
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[*] posted on 12-9-2006 at 03:21 PM


Quote:
Originally posted by Iflyfish
Frank,

Those aren't seals, they are decals.

started too early today?

Iflyfish


Looks like a black Lab retrieveing dinner to me, did you scroll down?

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Iflyfish
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[*] posted on 12-9-2006 at 03:31 PM


Frank,

I hope you don't kiss that dog!

Iflyfish
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Cypress
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[*] posted on 12-9-2006 at 03:40 PM


Adult seal is better ground after the layer of fat is removed. You can make cracklens out of the fat with a little lean attached. Makes good crackeling bread.:D:D
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Frank
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[*] posted on 12-9-2006 at 07:07 PM


You mean seal rinds? They are good dipped in vinegar and pepper.
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Bob and Susan
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[*] posted on 12-9-2006 at 07:45 PM


"you guys make me sick......I am not coming back to this thread again.....barbarians is what you are......"

kelley its obvious you don't fish...

only when you have 3 or 4 prize fish taken from you by the same seal in one day will you "realize the truth"...:lol:

i like chicken better




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