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Natalie Ann
Ultra Nomad
Posts: 2819
Registered: 8-22-2003
Location: Berkeley
Member Is Offline
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Congratulations, Jesse. Wishing you the best of happiness and success!
Be yourself, everyone else is already taken.
.....Oscar Wilde
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JESSE
Ultra Nomad
Posts: 3370
Registered: 11-5-2002
Member Is Offline
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Gracias to all, our new menu is a HIT!!!!!! our customers are raving about it and i hope i get to have a glass of wine with each and every nomad that
visits.
Gracias!
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JESSE
Ultra Nomad
Posts: 3370
Registered: 11-5-2002
Member Is Offline
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| Quote: | Originally posted by aldosalato
Congratulation Jesse.
Keep up with the good work. |
Gracias Aldo, it was nice of you and your wife to stop by to have lunch, hope i get to see you soon.
(thinking about that land on the malecon)
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Juan
Junior Nomad
Posts: 76
Registered: 8-31-2003
Location: Olympic Peninsula and Baja Sur
Member Is Offline
Mood: Life is good.
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Great menu and pictures Jesse. Wish I could be there right now but alas, that cannot be. Instead, I will pour myself an adult beverage and retire to
my den (oops, that is where I am).
Best wishes to you Jesse, I hope you do well and will be in to see you this fall.
Juan de Loreto
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JESSE
Ultra Nomad
Posts: 3370
Registered: 11-5-2002
Member Is Offline
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Heres the menu
APPETIZERS
ASPARAGUS AU GRATIN
MINIATURE ROASTED DUCK BURRITOS
BREADED CALAMARI
CHIPOTLE SAUCE GRILLED BBQ RIBS
?BAHIA DE LOS ANGELES? SALMON CEVICHE
COW TONGUE SLICES IN GREEN TOMATO SAUCE
CRAB MEAT MINIATURE TOSTADAS
GRILLED BAJA QUAIL MARINATED IN FINE HERBS
SAN QUINTIN OYSTERS AU GRATIN
GRILLED JUMBO SCALLOPS WRAPPED IN BACON
BLUE FIN TUNA TART
SAUTEED SHRIMP AND MUSHROOMS IN GARLIC
SALMON ?PASTOR? TACOS
SOUPS
TRADITIONAL TORTILLA SOUP
BAJA CLAM CHOWDER
CILANTRO AND CASTILLA NUT CREAM
ONION SOUP
SALADS
CLASIC TIJUANA CAESAR SALAD
HOUSE SALAD
NOPAL AND VEGETABLE SALAD
MEXICAN
HACIENDA
PASTAS
SUN DRIED TOMATO & CILANTRO PESTO FETTUCCINE
FRUITS OF THE SEA LINGUINE
?ASIA DE BAJA? LINGUINE
ZUCHINNI BLOSSOMS FETTUCCINE
POULTRY
?SANTA ROSALIA? GRILLED CHICKEN BREAST
ROASTED CHICKEN WITH GOAT CHEESE AU GRATIN
ROASTED DUCK IN A BLACK CHERRY SAUCE
ACHIOTE MARINATED CHICKEN
HACIENDA CHICKEN BREAST
ROASTED DUCK IN A MANDARIN SAUCE
FISH AND SEAFOOD
SANTO TOMAS SALMON
PAN FRIED SHRIMP IN LEMON SAUCE
HALIBUT IN A CRAB AND chiitAKE CREAM SAUCE
GRILLED PACIFIC SWORDFISH
MAZAMITLA SHRIMP
PRIMAVERA GRILLED SALMON
SHRIMP IN A CHIPOTLE AND CHOCOLATE SAUCE
MEAT
BEEF TENDERLOIN FILET IN ARRIERO SAUCE
GRILLED RIB EYE STEAK WITH WILD MUSHROOMS
BEEF TENDERLOIN HUASTECO STYLE
GRILLED NEW ZEALAND RACK OF LAMB
POBLANO BEEF TENDERLOINS AU GRATIN
HOJALDRE BEEF FILET IN A ZUCCHINI BLOSSOM SAUCE
NORTERN MEXICO STYLE GRILLED ARRACHERA STEAK
BEEF TENDERLOIN IN A NUT AND CHILE ANCHO SAUCE
ARCANGEL MUSHROOM SAUCE FILET
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bajalou
Ultra Nomad
Posts: 4459
Registered: 3-11-2004
Location: South of the broder
Member Is Offline
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WOW !!!!
No Bad Days
\"Never argue with an idiot. People watching may not be able to tell the difference\"
\"The trouble with doing nothing is - how do I know when I\'m done?\"
Nomad Baja Interactive map
And in the San Felipe area - check out Valle Chico area |
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Oso
Ultra Nomad
Posts: 2637
Registered: 8-29-2003
Location: on da border
Member Is Offline
Mood: wait and see
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I don't think I can get past the appetizers on the first visit. I want them all (except I can't have the shrimp-allergic)
A couple questions though...
Where does the Salmon come from? I've never caught any in Bahia.
Is the quail actual Codorniz or Cornish Game Hen?
This is definitely going to take several visits.
And oh yeah, what is Arriero sauce?
[Edited on 8-5-2005 by Oso]
All my childhood I wanted to be older. Now I\'m older and this chitn sucks.
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JESSE
Ultra Nomad
Posts: 3370
Registered: 11-5-2002
Member Is Offline
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| Quote: | Originally posted by Oso
I don't think I can get past the appetizers on the first visit. I want them all (except I can't have the shrimp-allergic)
A couple questions though...
Where does the Salmon come from? I've never caught any in Bahia.
Is the quail actual Codorniz or Cornish Game Hen?
This is definitely going to take several visits.
And oh yeah, what is Arriero sauce?
[Edited on 8-5-2005 by Oso] |
1.-The salmon is not from Mexico off course, its Canadian, but i marinated in an old recipe from a fisherman uncle i have in Lopez Mateos, since few
people know Lopez Mateos, i tought any bay where Baja fishermen make their living was good enough, and what better than BOLA.
2.-The quail is actual Baja farm raised quail.
3.-Arriero sauce is a dark sauce made from maggi juice, english sauce, demiglace, and roasted serrano peppers.
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Oso
Ultra Nomad
Posts: 2637
Registered: 8-29-2003
Location: on da border
Member Is Offline
Mood: wait and see
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Oh man, you got me drooling on my keyboard. English sauce is Worcestershire*, right?
(I don't blame you for not trying to spell it. It's pronounced "Woostershur") 
All my childhood I wanted to be older. Now I\'m older and this chitn sucks.
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bajajudy
Elite Nomad
Posts: 6886
Registered: 10-4-2004
Location: San Jose del Cabo,BCS
Member Is Offline
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More drool!
Wish I lived closer!
The restaurant itself looks beautiful and the menu is to die for.
Suerte, amigo.
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