Bob H
Elite Nomad
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Registered: 8-19-2003
Location: San Diego
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c-ckteleria Mazatlan
El Gato Loco... you are a lucky man! Wish I could be there with you on Saturday. My friend that was with me the day I met your group there will
possibly be there, but I could not make it this time around.
Have a few for me!
Bob H
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Bob H
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Registered: 8-19-2003
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egl, how did it go? I'm eager to hear about your visit. Bob H
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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elgatoloco
Ultra Nomad
Posts: 4323
Registered: 11-19-2002
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It was GREAT!! We took some newbies and ALL enjoyed it immensely.
Almejas Al Carbon
Camarones mojo de ajo
Pescado Frito
Camarones y Almejas c-cktails
Camarones chicharron
Cerzeza fria!!!
   
We had a great weekend in Baja!!!
MAGA
Making Attorneys Get Attorneys
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capt. mike
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Posts: 8085
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matt - where is this place??
i wanna gooooooo.
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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elgatoloco
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It's not in the 'Real Baja', only Ensenada 
Heading south into town you take the left fork in the road by the university. Stay on that road for about 3-4 miles thru residential area and then
back into commercial zone. After about three or four lights it is on the right hand side with parking in back you can't miss it. It is a real treat,
unless you dont like fresh seafood cold beer and friendly people!!
We should put together a gastronomic trip, No?
This last weekend we ate and drank our way all over the Roso-Ensenada zone.
Shrimp omelets and huevos rancheros con tocino at Anamar
Gourmet coffee/espresso at Nueva York Deli
Carne asada perones at Yaqui Taco
Cesar salad and Filet Mignon with chipotle and avocado sauce with Chef Johnny at Medio Camino washed down with KILLER hand made maggies with Herradura
A?ejo
Carnitas at Flor de Michoacan with ice cold Negro Modelo and Dos Equis obscuro
Lobster and New York steak at La Fonda with a couple of bottles of Norman Vineyards Old Vine Zin
Chile Rellenos and Lobster burritos with a spinach and scallop salad with feta cheese and a balsamic dressing at La Palapa de Jose & maggies with Gran
Centenario A?ejo hold the cointreau and a splash of Gran Marnier accompanied by live classical spanish flamenco guitar by Miguel De La Hoya and
Maestro Gabriel
Tacos de pescado Y camaron with fish ceviche tostada at Rueben's
EAT, DRINK AND BE HAPPY!!!!
MAGA
Making Attorneys Get Attorneys
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Matt, you really did eat at all the hot spots, eh? I'm going to cut/paste all of those places and save it for next time.
Capt Mike - you must go to this place and start with the Almejas al Carbon along with a bucket of ice cold Pacificos (6 for the price of 5). You
could easily spend a few hours at this place. Approaching from the North, you will see that this resturant is directly across from the bus depot,
next door to a car wash on the West side of the road.
Bob H
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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capt. mike
Elite Nomad
Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
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Mood: Sling time!
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you guys are killing me!!
yes, a trip must be planned soon!!
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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