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Author: Subject: Disparate seafood cookery
eetdrt88
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[*] posted on 9-20-2005 at 07:40 PM
dont know about fish,but i sure do like some good ole roasted possum


WORLD'S GREATEST REDNECK/POSSUM RECIPE's
Wild Possum Kabob


Ingredients:
1 Still breathing, corn-fed Possum
3 Ripe but firm tomatoes
1 Large white or yellow onion
1/2 pound large mushrooms
2 large green peppers
1 package meat marinade
1/2 cup soy sauce
12 skewers (sticks are okay in Arkansas)

Preparation:
The possum must be alive so that you can scare it, giving you the "wild" taste from all the adrenaline it produces. It is best to hit it over the head with a large object in a humane manner. Boil the possum for 3 minutes to loosen the fur then skin and gut it.
De-limb (chop the little knubby legs off) the possum and cut the meat into 1/2 inch square chunks. Marinate overnight in a mixture of meat marinade and soy sauce. Kentucky residents who have no fridge can use an ice chest and may use radiator coolant instead of soy sauce.
Thread the meat and veggies onto your skewer/stick in alternating sequences to distribute the delicious flavor evenly. Cook over a barbecue, pit, 50 gallon drum or any other fire till you get the desired result. For added flavor, you can cook it over burning tires.

Possum and Taters

Ingredients:
1 young, fat possum
8 sweet potatoes
2 tablespoons butter
1 tablespoon sugar
salt

Directions: First, catch a possum. This in itself is excellent entertainment on a moonlight night. Skin the possum and remove the head and feet. Be sure to wash it thoroughly. Freeze overnight either outside or in a refrigerator.
When ready to cook, peel the potatoes and boil them tender in lightly salted water along with the butter and sugar. At the same time, stew the possum tender in a tightly covered pan with a little water. Arrange the taters around the possum, strip with bacon, sprinkle with thyme or marjoram, or pepper, and brown in the oven. Baste often with the drippings.

Possum Pot Pie


Ingredients:
1 cup glazed huckleberries
3 shots gin or moonshine
1 possum
---if roadkill: make jambalaya
---if caught: proceed with recipe
1 pie crust
sliced carrots & cabbage to taste

Directions:
Cover a pan (or any implement you can put in a fire) with the bottom of your pie crust, and place the possum in it. Add the huckleberries and carrots, and shred the cabbage over it. Close up the pie and bake until the neighbors' dogs come sniffing around to see what the wonderful smell is, or until the fire department arrives (whichever comes first). Remove pie from fire/oven, slice, and enjoy.

:lol::lol::lol::lol:




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Sharksbaja
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[*] posted on 9-20-2005 at 07:52 PM


I'm not hungry any more.:o
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Diver
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[*] posted on 9-20-2005 at 08:58 PM


Hey, that was my mom's trick to cook over burning tires !
My mouth still waters at the smell of fresh hot asphalt ! :lol: :lol:
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[*] posted on 9-20-2005 at 10:17 PM
POSSUM!!


DAMN,
i AM SO HUNGRY FOR SOMM POSSUM, HOLY MOLLY,!!!!!!!!!!!!!!!
MY KEBOARD IS NOW LOCKED ON TO CAPS AND I CANT CHANGE IT!!!
GOTTA GO OUT AND FIND SOME SWEET TATERS TONIGHT!!
I MAY HAVE TO EAT IGUANA AND MANGOS IF i HAVE NO LUCK.
MIKE THE STARVING MEXICAN
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capt. mike
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[*] posted on 9-21-2005 at 05:29 AM


we always cut the nuts of a possum before killing it, that really gives it a last shot of adrenalin to enhance the "game" flavor.

works for squirrel too. heck, just about any mammal takin' wild.




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The Gull
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[*] posted on 9-21-2005 at 06:16 AM
Arkansas


The folks in Arkansas tell the folks from Texas that the road kill armadillos are just "Possum on the Half Shell"

Two years there can change your view of cuisine, fried everything, dipped in butter.




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[*] posted on 9-21-2005 at 06:36 AM
Road kill


Just returned late August from a Georgia road trip. Never saw so many Possums and half shells as I did on this trip !!

There were enough to feed at least half of New Aulins !!!

Whole lot of fried stuff to be sure, Gull !!




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bajaden
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[*] posted on 9-21-2005 at 09:41 AM


I was about to eat my breakfast. Thanks a lot.......

Nothing lik cow brains and scrambled eggs.......
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