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Author: Subject: Baja discussion on Mayo?
Baja Angel
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[*] posted on 2-7-2006 at 08:29 PM


:o MIRACLE WHIP :?:

BEST FOODS ALL THE WAY :bounce:

The only place Miracle Whip belongs is in the jar with a tight lid :yes: :saint:
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Pablo
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[*] posted on 2-7-2006 at 08:32 PM


In someone else's pantry......



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Baja Angel
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[*] posted on 2-7-2006 at 08:33 PM


Pablo....

thats even better! :saint:
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Al G
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[*] posted on 2-7-2006 at 08:43 PM


Quote:
Originally posted by Frank
No Mayo, what do you put on fish tacos? white sauce? :biggrin:

Guacamole, Roasted Jalape?os, and tiny squeeze of limon




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[*] posted on 2-7-2006 at 08:48 PM


Cilantro



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Al G
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[*] posted on 2-7-2006 at 08:55 PM


Quote:
Originally posted by Pablo
Cilantro

I knew there was someting......I forgot:lol:




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JZ
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[*] posted on 2-7-2006 at 08:57 PM


Quote:
Originally posted by flyfishinPam
OK, I've never seen so much mayo consumed as I have living here (in Baja). The fascination with mayo doesn't seem to exist on the mainland as it does here....


Wrong! My best MX friend on the mainland sleeps with a small jar!
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Paula
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[*] posted on 2-7-2006 at 08:59 PM


anybody eaten an mayonaise chocolate cake... a retro 50's recipe I think. Really!! See cooks .com...

I haven't actually tried it and think I never will
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[*] posted on 2-7-2006 at 08:59 PM


Quote:
Originally posted by Pablo
Cilantro


Yuk, triple yuk! I hate cilantro! CA seems to have a fascination with it. Probably one of the only MX food things I dis-like. Just taste weird to me. Obviously, people like, but doesn't anyone agree with me. I'll take mayo anyday.
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JZ
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[*] posted on 2-7-2006 at 09:00 PM


Quote:
Originally posted by Baja Angel
:o MIRACLE WHIP :?:

BEST FOODS ALL THE WAY :bounce:

The only place Miracle Whip belongs is in the jar with a tight lid :yes: :saint:


I agree with that!
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JZ
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[*] posted on 2-7-2006 at 09:04 PM


Quote:
Originally posted by Braulio
Funny stuff - people from the midwest make fun of the folks from Iowa - and folks from Iowa joke about people from the Dakotas...and now folks from North Dakota....


What are you talking about. Iowa is the mid-west and the Dakotas aren't.
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Pablo
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[*] posted on 2-7-2006 at 09:08 PM


JZ, I wouldn't use any of that mayo your friend has by his bed side. :lol:

AZ boy here likes cilantro.




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[*] posted on 2-7-2006 at 09:20 PM


Ha ha; I guess I set myself up for that one. :O
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Pablo
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[*] posted on 2-7-2006 at 09:24 PM


Sorry my friend, couldn't let it slide...oops



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vgabndo
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[*] posted on 2-8-2006 at 12:17 AM
To Baja-ize the thread a little.


I am constantly trying to pry "secrets" from my two favorite fish taco joints in Loreto. Finally one day at Rey de Tacos, I got the secret for their delicious white sauce. Best Foods Mayo and water. Only Best Foods. It might even be true.



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PEACE, LOVE AND FISH TACOS
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Pompano
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[*] posted on 2-8-2006 at 03:22 AM
More Baja mayo than I can stand...


This was today at the 'Issty' store in Sta. Rosalia. Everywhere I turned I was overrun with ...gag....mayonnaise!

We are frantically searching for Miracle Whip hoarders.




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[*] posted on 2-8-2006 at 08:58 AM
Fish tacos


at least the originals are made or come with a creamy white sauce made from mayonaise. Since this thread started I've been trying to remember were in M?xico mayonaise isn't used or what mexican family doesn't use it and I cant think of one. I personaly buy it and ketchup (or catsup, sopa de gato) by the galon for our home, but it has to be Best Foods.
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[*] posted on 2-8-2006 at 09:33 AM


A fish taco without that white sauce, is just not right. I always thought that it was crema but the mayo with water would explain the thin consistency. I also love cole slaw on my fish tacos(Rosy's here in San Jose has the best but watch out for their salsa Mexicana, it is loaded with chiles and HOT)

Also, on the cilandro thing, there have been studies done that prove that LARGE quantities of cilantro kill samonella. They say that explains why Mexicans dont get that variety of food poisoning. Until I quit smoking 12 years ago, I couldnt stand the taste of the stuff, thought it tasted like soap. Now I absolutely adore it and pile it on everything.




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bajajudy
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[*] posted on 2-8-2006 at 09:37 AM


I almost forgot
We call catsup, Salsa Americana. That is always good for a laugh but you have to be very definitive about your pronounciation so it doesnt sound like Mexicana.

On a totally unrelated note. Did you know that French people call Americans mountains of catsup....not in a nice way either.




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[*] posted on 2-8-2006 at 10:44 AM


No, Judy, I didn't know that. Should we take offense?



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