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Debra
Super Nomad
Posts: 2101
Registered: 10-31-2002
Location: Port Orchard Wa./Bahia de Los Angeles BC
Member Is Offline
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"hor de orves"
I know I trashed that spelling........
anyway.....I'm in invited to a "Baja Vino" tasting afternoon up here in the "Great Pacific Northwest" and would like to take along a treat.....for the
life of me I can't think of any Baja eats that would work......any suggestions?
The only thing I can think of is to make some homemade bread and some fresh Baja salsa.....any good recipes? Thanks.....
Mean people suck!
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Bruce R Leech
Elite Nomad
Posts: 6796
Registered: 9-20-2004
Location: Ensenada formerly Mulege
Member Is Offline
Mood: A lot cooler than Mulege
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Bruce's Bean dip.
Make the beans
smash the beans
add hot peppers garlic salt and red Chile salsa and anything else that strikes your fancy.
serve with your favorite dipping chips
Bruce R Leech
Ensenada
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Bajalero
Nomad
Posts: 316
Registered: 11-24-2003
Location: todos santos/ rcho san diego
Member Is Offline
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Hors d'oeuvres
| Quote: | Originally posted by Debra
I know I trashed that spelling........
anyway.....I'm in invited to a "Baja Vino" tasting afternoon up here in the "Great Pacific Northwest" and would like to take along a treat.....for the
life of me I can't think of any Baja eats that would work......any suggestions?
The only thing I can think of is to make some homemade bread and some fresh Baja salsa.....any good recipes? Thanks..... |
Never liked that word for some reason Debra. I think your spelling is better.
Any way , how about some scallop and bacon and jack cheese stuffed jalepenos?
Grind cooked bacon (not crisp) , add to coarse chopped scallops and shredded cheese (easy on bacon and cheese -you want mostly meat with just enough
cheese for a binder for the stuffing mix), carefully slit one side of the pepper and clean out seeds and veins, stuff, coat with olive oil and bake or
batter up and fry- but that might require beer instead of wine. You can leave out the bacon for a simpler taste and also sub shrimp or abulon' for the
scallop
Lero
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David K
Honored Nomad
Posts: 64493
Registered: 8-30-2002
Location: San Diego County
Member Is Offline
Mood: Have Baja Fever
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Holy Guacamole :
Fresh avocados (do you know where Fallbrook is?)
Smash 'em to Hell...
Add seasoning salt, diced onions, diced tomatos, cilantro, Tapatio or ? brand hot sauce... all above to taste.
Mix well... top with shreadded cheese and now you have a taste of Heaven.
Serve with rectangular restaurant style tortilla chips.
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Paula
Super Nomad
Posts: 2219
Registered: 1-5-2006
Location: Loreto
Member Is Offline
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Use any old corn muffin recipe and and add grated cheese (cheddar or monterrey), chopped green chiles (canned will do, but freshly roasted are
better), cumin, oregano, maybe drained canned sweet corn. Bake them in mini muffin or tiny tart pans. Make them as close to the time of the event as
possible, for sure on the same day. Be careful not to overbake them. If they feel soft but srping back when touched gently they are done.
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Debra
Super Nomad
Posts: 2101
Registered: 10-31-2002
Location: Port Orchard Wa./Bahia de Los Angeles BC
Member Is Offline
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Thanks guys and gals! What I most love is not one "1/2 cup this, half ounce that" (that isn't how I cook either!) This is COOKING!
Please keep the ideas coming, I'm printing them all out....I love new ideas and 'mix them up', I'll let you know if I kill anyone! 
Nomad's it the BEST!
Mean people suck!
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capt. mike
Elite Nomad
Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
Member Is Offline
Mood: Sling time!
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which wines paired best with hot/spicey dishes?
i never can get that one right.
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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bajabound2005
Ultra Nomad
Posts: 2760
Registered: 10-15-2005
Location: Punta Banda, BCN
Member Is Offline
Mood: words cannot describe...
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Fundido - super easy and everyone likes it.
Use Monterey Jack - you can dice it or shred it (a knife is easier to clean then the shredder so I opt for that) if you want to add, saute some onions
and mushrooms as well or roast some poblanos, skin and julienne (rajas). Another good one is to saute some chorizo and add that. Just a small
amount. Put all into a small casserole dish and into the oven at 350 for about 15 minutes. Serve immediately with chips. You'll want to cook this AT
the party!
You want super easy one -- a can of chili with meat, package of cream cheese. Mix together, heat and eat with chips. Heat enough to melt the cream
cheese!
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DanO
Super Nomad
Posts: 1923
Registered: 8-26-2003
Location: Not far from the Pacific
Member Is Offline
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Aren't you in the Northwest? A few dozen fresh oysters on the half shell, a squeeze of lime juice and a couple of drops of Tapatio on each. Bam! as
the guy on TV says.
And David, no tomatoes and onions in my guacamole. No sir. Guacamole (avocado, salt, black pepper, finely diced serrano or jalapeno chile, and lime
juice) goes in one bowl, pico de gallo (tomatoes, white onion, chopped chiles, chopped cilantro, lime juice) goes in another bowl.
\"Without deviation from the norm, progress is not possible.\" -- Frank Zappa
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Paula
Super Nomad
Posts: 2219
Registered: 1-5-2006
Location: Loreto
Member Is Offline
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Dan O,
No garlic in the guacamole?? I put tomatoes in sometimes, but I think clasic guacamole is avocado, fresh lime juice, fresh garlic and salt, with
chile optional.
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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
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R Derves
Good R Derves are a treat!
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Paula
Super Nomad
Posts: 2219
Registered: 1-5-2006
Location: Loreto
Member Is Offline
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So is good spelling
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jerry
Super Nomad
Posts: 1354
Registered: 10-10-2003
Location: loreto
Member Is Offline
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the oysters and all shell fish on the washinton and oregon coast is closed for now because they will make you sick as a dog
jerry and judi
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Pops
Nomad
Posts: 173
Registered: 3-26-2004
Member Is Offline
Mood: Therianthropic
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I thought it was "Horse's Ovaries"?
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DanO
Super Nomad
Posts: 1923
Registered: 8-26-2003
Location: Not far from the Pacific
Member Is Offline
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No garlic in my guacamole, no ma'am. I'll tolerate a little cilantro in addition to the classic lineup of ingredients, but that's about it. Plus,
chopping all that extra stuff up takes too much time and I'm hungry, dang it!
Jerry, is there a red tide up north, or are all the oysters up there in a spawning cycle?
\"Without deviation from the norm, progress is not possible.\" -- Frank Zappa
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Cincodemayo
Senior Nomad
Posts: 725
Registered: 3-7-2005
Location: Pacific NW
Member Is Offline
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Heat up some Argentinian parboiled beef and it turns out like muchaca string beef, chopped up avacado, onions, refried beans, shredded cheese, chopped
peppers and some homemade tortilla chips and voila....don't forget the salsa.
Don\'t get mad...
Get EVEN.
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DanO
Super Nomad
Posts: 1923
Registered: 8-26-2003
Location: Not far from the Pacific
Member Is Offline
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Horse's ovaries? Can't eat salt water oysters? I have the answer -- Buffalo Rocky Mountain Oysters.
See this url.
http://www.exoticmeats.com/store/product_info.php?cPath=24_3...
[Edited on 8-2-2006 by DanO]
\"Without deviation from the norm, progress is not possible.\" -- Frank Zappa
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capt. mike
Elite Nomad
Posts: 8085
Registered: 11-26-2002
Location: Bat Cave
Member Is Offline
Mood: Sling time!
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ummmmm
i love nutz.
bovine ones that is.
and lamb nuts deep fried are good too.
try them with a chilled crisp dry white wine of your choosing.
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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bajabound2005
Ultra Nomad
Posts: 2760
Registered: 10-15-2005
Location: Punta Banda, BCN
Member Is Offline
Mood: words cannot describe...
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Oysters that aren't farmed should only be eaten in months with an R in the name. JanuaRy, FebruaRy, MaRch, ApRil, SeptembeR, OctobeR, NovembeR,
DecembeR!! Farmed oysters are good year round!
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David K
Honored Nomad
Posts: 64493
Registered: 8-30-2002
Location: San Diego County
Member Is Offline
Mood: Have Baja Fever
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Oh, that reminds me... lime juice and garlic in the Holy Guacamole too!
Whatever you got, put it in! Sorry Dan-O... but, no reason why we can't make one the way you like too!
How about deviled eggs??? Baja Angel makes great deviled eggs!!!
Now I am getting hungry!!!
Good thing I have a tri tip marinated with Santa Maria herbs and spices, in the oven!
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