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Author: Subject: Ice crystals in my Pacifico
Lee
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[*] posted on 10-29-2006 at 09:10 PM
Ice crystals in my Pacifico


Lately I've noticed ice crystals floating at the top of my chilled glass of Pacifico. I generally chill a beer glass in my freezer before squeezing a chunk of lime in it. I then pour the Pacifico slowly down the side to assure a property head on my glass. Well, maybe, I haven't noticed the crystals before in my rush to drink this brew. Now I'm wondering if my glass is too cold.

Question: has anyone else encountered this problem, if indeed, it is a problem, and should I leave the crystals alone or scoop them out? I have noticed that, in time, they dissolve and disappear without any noticeable change in taste of the Pacifico.



:cool:




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bajaguy
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[*] posted on 10-29-2006 at 09:21 PM


To me, those ice crystals mean everything is perfect!!!
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[*] posted on 10-29-2006 at 09:34 PM


Poor thing!
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[*] posted on 10-29-2006 at 09:38 PM
COLD


I was told by a German friend years ago that Americans drink their beer too cold and it adversely affects the taste. After heeding his advice and drinking my beer at a cool, but not cold temperature, I became convinced he was correct.
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[*] posted on 10-29-2006 at 09:46 PM


Lee...years ago in the Marines in the Philippines it was tough to get a beer a cold as we wanted it. Seems they could cool a beer or freeze it, but not CHILL it. We'd order a half warm one and a frozen one. While nursing the warm one, the other us upsidedown in a glass thawing. Every few minutes you could have a pull of brew with ice crystals in it.

Like Bajaguy said...sounds perfect to me.:bounce:




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Lee
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[*] posted on 10-29-2006 at 09:47 PM


Quote:
Originally posted by MrBillM
I was told by a German friend years ago that Americans drink their beer too cold and it adversely affects the taste. After heeding his advice and drinking my beer at a cool, but not cold temperature, I became convinced he was correct.


There is at least one beer I've found that to be true with: Samuel Smith (Tadcaster, Yorkshire, England). Their Old Brewery Pale Ale starts out cold and by the middle of the bottle (1L) I've noticed the flavor has increased as the brew comes to room temp.




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Paula
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[*] posted on 10-29-2006 at 09:55 PM


I'm more of a wine drinkeer myself, but there are times when nothing beats a really cold beer. Ice crystals are definitely a plus!



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[*] posted on 10-29-2006 at 10:58 PM


Pacificos with ice crystals may be hazardous to your health Lee, save yourself, send them to me.:spingrin:



Haven't had a bad trip yet....
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Bruce R Leech
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[*] posted on 10-30-2006 at 06:54 AM


Quote:
Originally posted by Lee
Lately I've noticed ice crystals floating at the top of my chilled glass of Pacifico. I generally chill a beer glass in my freezer before squeezing a chunk of lime in it. I then pour the Pacifico slowly down the side to assure a property head on my glass. Well, maybe, I haven't noticed the crystals before in my rush to drink this brew. Now I'm wondering if my glass is too cold.

Question: has anyone else encountered this problem, if indeed, it is a problem, and should I leave the crystals alone or scoop them out? I have noticed that, in time, they dissolve and disappear without any noticeable change in taste of the Pacifico.



:cool:



just Waite 5 minuets and they will go away. or don't leave the glass in the freezer so long.:light:

Life must be good if this is the big problem in your life:lol:




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[*] posted on 10-30-2006 at 07:17 AM


The optimum temp kinda depends on what type of beer you're drinking too IMHO...a light beer like Rainier, Lone Star, Olympia, Tecate, or the Bud stuff is better chilled, especially on a hot day. Darker, yeastier, maltier types like many of the microbrews and Guinesses are better not being so cold like MrBillM says but room temp is taking it too far. Of course how you like it is how its best served.
And for those times in Baja when you run out of ice Superior is the best warm, Pacifico and Corona are not so good, but by all means stay away from warm Tecate!
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[*] posted on 10-30-2006 at 07:20 AM


Extensive research is needed to solve this problem.

I’ll get back to you. :lol:




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Lee
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[*] posted on 10-30-2006 at 08:41 AM


Quote:
Originally posted by Bruce R Leech
just Waite 5 minuets and they will go away. or don't leave the glass in the freezer so long.:light:

Life must be good if this is the big problem in your life:lol:


Nobody likes to hear how good life is but yeah my life is good. It's about time because most of it has sucked -- except when I'm down South -- which has not been enough. That's about to change. I'll have to duplicate the Pacifico scenario for you Bruce. And yeah, I forgot to mention the ice goes away. Don't want to ruin my Pacifico.
:cool:




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Bruce R Leech
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[*] posted on 10-30-2006 at 09:08 AM


Quote:
Originally posted by Lee
Quote:
Originally posted by Bruce R Leech
just Waite 5 minuets and they will go away. or don't leave the glass in the freezer so long.:light:

Life must be good if this is the big problem in your life:lol:


Nobody likes to hear how good life is but yeah my life is good. It's about time because most of it has sucked -- except when I'm down South -- which has not been enough. That's about to change. I'll have to duplicate the Pacifico scenario for you Bruce. And yeah, I forgot to mention the ice goes away. Don't want to ruin my Pacifico.
:cool:


since we are both from Colorado I think we should have a beer together some time when you get down here.

Go Broncos:lol:




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Lee
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[*] posted on 10-30-2006 at 04:48 PM


Quote:
since we are both from Colorado I think we should have a beer together some time when you get down here.

Go Broncos:lol:


Absolutely, Brother. Proud to have a cold one. Semper Fi.

How about them Broncs? Between them and the CU Buffs, it's a rabid state around sports.

:cool:




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Bruce R Leech
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[*] posted on 10-30-2006 at 05:02 PM


go CU Buffs:yes:



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[*] posted on 10-30-2006 at 06:00 PM


If those crystals are yellow don't drink them :o:o:spingrin::spingrin::wow:
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[*] posted on 10-30-2006 at 06:44 PM


Quote:
Originally posted by Lee
Lately I've noticed ice crystals floating at the top of my chilled glass of Pacifico. I generally chill a beer glass in my freezer before squeezing a chunk of lime in it. I then pour the Pacifico slowly down the side to assure a property head on my glass. Well, maybe, I haven't noticed the crystals before in my rush to drink this brew. Now I'm wondering if my glass is too cold.

Question: has anyone else encountered this problem, if indeed, it is a problem, and should I leave the crystals alone or scoop them out? I have noticed that, in time, they dissolve and disappear without any noticeable change in taste of the Pacifico.



:cool:


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[*] posted on 10-30-2006 at 06:45 PM


The deadly yellow snow, from right there where the huskies go!

From "Nanook Rubs It."

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Bruce R Leech
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[*] posted on 10-30-2006 at 07:34 PM


Quote:
Originally posted by PabloS
If those crystals are yellow don't drink them :o:o:spingrin::spingrin::wow:



how could they be any other color in Beer?:?::?::lol:




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[*] posted on 10-30-2006 at 10:52 PM


Quote:
Originally posted by MrBillM
I was told by a German friend years ago that Americans drink their beer too cold and it adversely affects the taste. After heeding his advice and drinking my beer at a cool, but not cold temperature, I became convinced he was correct.


Eating or drinking ice cold anything affects taste because cold numbs the taste buds and inhibits release of aroma.




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