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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Outstanding Carnitas!
We passed this place, Dos Hermanos, on the right hand side of MX1, on the way to Maneadero, before the La Bufadora Turnoff... (Note; Herb corrected me, it's just before the turnoff to Estero Beach, thanks Herb)
[Edited on 5-20-2004 by Bob H]
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Bob H
Elite Nomad
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Registered: 8-19-2003
Location: San Diego
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...and had this plate of carnitas for 35 pesos. They also sell Pacifico by the bucket (cubeta) of 6.
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Mexitron
Ultra Nomad
Posts: 3397
Registered: 9-21-2003
Location: Fort Worth, Texas
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Mood: Happy!
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That looks goooood!!! Think I'm gonna go to the store and grab myself a pork shoulder and start stewing.......thanks for the pic BobH.
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bajalou
Ultra Nomad
Posts: 4459
Registered: 3-11-2004
Location: South of the broder
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My favorites
Three of my very favorite foods down here. Too bad it's clear across the peninsula or I think I'd head out for some right now.
No Bad Days
\"Never argue with an idiot. People watching may not be able to tell the difference\"
\"The trouble with doing nothing is - how do I know when I\'m done?\"
Nomad Baja Interactive map
And in the San Felipe area - check out Valle Chico area
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Mexray
Super Nomad
Posts: 1016
Registered: 8-30-2002
Location: California Delta
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Mood: Baja Time
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You guys are having way to much fun down there
May your waist-line expand by 10 cm tonight...
According to my clock...anytime is \'BAJA TIME\' & as Jimmy Buffett says,
\"It doesn\'t use numbers or moving hands It always just says now...\"
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The Gull
Super Nomad
Posts: 2223
Registered: 8-28-2003
Location: Rancho Descanso, BCN
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Mood: High
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I just licked the screen
�I won\'t insult your intelligence by suggesting that you really believe what you just said.� William F. Buckley, Jr.
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Herb
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Registered: 11-6-2003
Location: Torrance, CA
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Hey Bob...
Was it this place, 2 Hermanos, right by the turnoff to Estero Beach?
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Herb
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Registered: 11-6-2003
Location: Torrance, CA
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Quote: | Originally posted by Herb
Was it this place, 2 Hermanos, right by the turnoff to Estero Beach?
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If so, it is my favorite carnitas place in all of Baja. The pollo rostizado, chicharones and birria are all excellent as well.
This is a place where I learned a valuable Spanish lesson one weekend. I ordered a kilo of carnitas. They asked me at the counter if I wanted
"surtido" or "macizo". I selected the first option because I did not know what either one meant and I did not want to look like a stupid gringo. Well,
it turns out I was one anyway when I got to the beach. My wife and I opened my wrapped "carnitas" and discovered a clearly indetifiable pig ear as
well as other things that I could not identify (nor did I particularly want to.)
There was plenty of what I would consider meat as well but what a shock and what a lesson. I later confimred with friends that "surtido" means
"assorted" and that Macizo(a) means solid or lean.
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Herb... it's the same place, but it looks like it may have been remodeled since your photo. This looks like the "assorted" stuff, bubbling just
outside the door. Name what you see???
[Edited on 5-20-2004 by Bob H]
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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They sell a variety of skins too!
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Can you smell that?
A closeup of "the plate"... 35 pesos, unreal! Oh, and a PILE of corn
tortillas.
[Edited on 5-20-2004 by Bob H]
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bajaloco
Nomad
Posts: 159
Registered: 12-5-2002
Location: Huntington Beach, California
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Mood: wishin I was fishin
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Gotta love Carnitas....Several of mi baja amigo's claim that the only part of the pig they don't eat is the oink....
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Mexitron
Ultra Nomad
Posts: 3397
Registered: 9-21-2003
Location: Fort Worth, Texas
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One of our our favorite meals to cook when camping is carnitas---we simmer the pork in a lobster pot over a wood fire all day(with onions, garlic and
spices)--it actually picks up a smoky flavor. And of course the cook has to be drinking beer during the cooking process, so by the time dinnertime
rolls around we're having quite a party!!
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Mexitron
Ultra Nomad
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Location: Fort Worth, Texas
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Here's Huddo on carnitas watch
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tunaeater
Senior Nomad
Posts: 615
Registered: 9-3-2003
Location: Chula Vista, CA
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Bob I love that place. I've eaten there about a dozen times. My friend owns a condo close by there so we are always going there to fill our
appetites. When we charted a bus to cabo one year we pulled the bus over and everyone got to enjoy these delicious carnitas...Thanks for the
pics...Paul
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tocaya
Newbie
Posts: 12
Registered: 5-18-2004
Location: Los Cabos, BCS
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Mexitron, you should try this method of homemade carnitas..slowly simmer the meat with milk, a couple of whole oranges sliced in wedges, bay leaf,
onion and whole pepper corns. Terrific!
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Mexitron
Ultra Nomad
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Location: Fort Worth, Texas
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Wow, sounds good, thanks tocaya!
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Bob H
Elite Nomad
Posts: 5867
Registered: 8-19-2003
Location: San Diego
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Mexitron, I love the photo of the "carnitas watch". I can almost smell the smoke!
Tocaya, how much of each ingrediant do you use? Recipe sounds great!
[Edited on 5-21-2004 by Bob H]
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tocaya
Newbie
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Registered: 5-18-2004
Location: Los Cabos, BCS
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Mexitron, I posted a recipe for carnitas on the recipe forum, buen provecho!
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Taco de Baja
Super Nomad
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Location: Behind the Orange Curtain, CA
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Mexitron
Wow that picture of Huddo watching the carnitas was taken a looong time ago!
Must have been before he started the carnitas/beer/tequilla diet!
BTW are you cooking up any carnitas this weekend???? Good time to try out
those new recipies
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