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willyAirstream
Super Nomad
Posts: 1786
Registered: 1-1-2010
Member Is Offline
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Sounds great Max, but they are missed here in Mulege!
btw, 12AM. Is it midnight or midday?
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bajabass
Super Nomad
Posts: 2016
Registered: 10-4-2006
Location: La Paz,BCS
Member Is Offline
Mood: Want to fish!!!
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If the food is as good as Baja Burger was in La Mision, when Travis owned it, he should do well. I wandered into The Shack in Mulege this spring on a
trip north. I was sure glad I found it, the chicken parmesan sandwich was awesome and huge!!!  Give it a try Pacenos, Travis and Rosie are nice people to top it off.
Keep your eyes on the road, and your hands upon the wheel!
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mulegemichael
Super Nomad
Posts: 2310
Registered: 12-24-2007
Location: sequim,wa. and mulege
Member Is Offline
Mood: up on step
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that'll give us an excuse to drive south this winter...how do you spell etouphe?...travis makes the best shrimp e to phe..however it's spelled.
dyslexia is never having to say you\'re yrros.
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bajabass
Super Nomad
Posts: 2016
Registered: 10-4-2006
Location: La Paz,BCS
Member Is Offline
Mood: Want to fish!!!
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I hope it does not translate to tofu!!!  
[Edited on 10-11-2011 by bajabass]
Keep your eyes on the road, and your hands upon the wheel!
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MitchMan
Super Nomad
Posts: 1855
Registered: 3-9-2009
Member Is Offline
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Man, the Shack sounds good. Goin' to give it a try in November. Makes good pizzas, etouffee, and burgers? Wow, where did he learn to cook?
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yellowklr
Senior Nomad
Posts: 507
Registered: 4-14-2006
Member Is Offline
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Yes best burger in Baja!!!!!
I may have to treat Jon to a couple of Cervezas and a burger!!!!!!!!
La Paz here I come
[Edited on 10-12-2011 by yellowklr]
Derek
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bajabass
Super Nomad
Posts: 2016
Registered: 10-4-2006
Location: La Paz,BCS
Member Is Offline
Mood: Want to fish!!!
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OK! a Jesse vs Travis Burger Shootout!!!! I volunteer to be a
judge.
Keep your eyes on the road, and your hands upon the wheel!
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MitchMan
Super Nomad
Posts: 1855
Registered: 3-9-2009
Member Is Offline
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AKMAXX, you know your stuff. Love the Gumbo in New Orleans. I wonder if a good gumbo would sell in La Paz? Good Mexican cooks could do a great job
on gumbo, I think.
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bajabass
Super Nomad
Posts: 2016
Registered: 10-4-2006
Location: La Paz,BCS
Member Is Offline
Mood: Want to fish!!!
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Hey folks, the esposa said it was the best burger she has ever eaten, NOB or SOB!!! Bums me out, after the ground sirloin delights I have concocted in
the past. No kidding, the burgers are great. Big, great flavor, and several
toppings to choose from. Try 'em, you'll like 'em!!
Keep your eyes on the road, and your hands upon the wheel!
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mulegemichael
Super Nomad
Posts: 2310
Registered: 12-24-2007
Location: sequim,wa. and mulege
Member Is Offline
Mood: up on step
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maxx...he's also having a prob with spellcheck...i DO love his food, however....and his kids..and wife..etc.
dyslexia is never having to say you\'re yrros.
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theshacklapaz
Newbie
Posts: 22
Registered: 10-11-2011
Location: La Paz
Member Is Offline
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Hey Mulegemichael I wish I had time for spell check! lol! No sleep tonight I have to keep the BBQ going all night to be ready for maņana! Thinks for
mentioning Rosie and the kids. This is really a family biz! See ya soon and I will work on my spellin!
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David K
Honored Nomad
Posts: 64605
Registered: 8-30-2002
Location: San Diego County
Member Is Offline
Mood: Have Baja Fever
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Welcome to Nomad!
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Alan
Super Nomad
Posts: 1618
Registered: 4-6-2005
Location: Yucaipa, CA/La Paz
Member Is Offline
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almaxx,
You had me all psyched and ready tonight so I jumped in my car right after reading your post. Pulled up at the Shack only to find it closed. Now
that I re-read your post more carefully I noticed they are closed on Tues.
Oh well, Buffalitos on Madero satisfied my craving for now but looking forward to trying this place.
In Memory of E-57
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mulegemichael
Super Nomad
Posts: 2310
Registered: 12-24-2007
Location: sequim,wa. and mulege
Member Is Offline
Mood: up on step
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trust me, you'll never regret sampling one of travis' treats and a ton of rosie's hospitality....it don't get no betta.!!!
dyslexia is never having to say you\'re yrros.
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JESSE
Ultra Nomad
Posts: 3370
Registered: 11-5-2002
Member Is Offline
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I am checking it out this week
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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
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There's a BBQ franchise in the US called "The Shack".
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danaeb
Senior Nomad
Posts: 991
Registered: 11-13-2006
Location: San Diego; El Centenario
Member Is Offline
Mood: groovy
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Had the 'House Burger' last week. Going back for the 'Bleu Cheese Bacon Burger' tonight. Yum, yum. Good (big) margaritas too.
Experience enables you to recognize a mistake every time you repeat it.
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theshacklapaz
Newbie
Posts: 22
Registered: 10-11-2011
Location: La Paz
Member Is Offline
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Hey everyone, thanks for visiting us. We sold out of everything, I mean everything lastnight! But restocked again today. Our $120 peso Bacon wrapped
Filet Mignon is a huge sucess! Served with garlic and a slab of butter on top with garlic mash and asparagus wrapped in a band of seaweed with a Dijon
cream sauce on top. Served daily until we run out! Don't forget about our "personal pig roast" up to six people, sit down have a cold one and enjoy
your friends while we serve you a perfectly roasted (in our woodfired oven) a 10 to 12 lb suckling pig with mexican rice, chorrizo beans, Rosie's
famous gaucamole, chips, accouple diffrent salsas and hand made corn tortillas buffet style. The cost is $1200 pesos (serves six) and must be ordered
at least three days in advance. Can't wait to meet you or see you again! As always, Love, from The Rodgers' Family.
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David K
Honored Nomad
Posts: 64605
Registered: 8-30-2002
Location: San Diego County
Member Is Offline
Mood: Have Baja Fever
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Awesome!
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danaeb
Senior Nomad
Posts: 991
Registered: 11-13-2006
Location: San Diego; El Centenario
Member Is Offline
Mood: groovy
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Travis and Rosie - Thank you!
| Quote: | Originally posted by theshacklapaz
Hey everyone, thanks for visiting us. We sold out of everything, I mean everything lastnight! But restocked again today. Our $120 peso Bacon wrapped
Filet Mignon is a huge sucess! Served with garlic and a slab of butter on top with garlic mash and asparagus wrapped in a band of seaweed with a Dijon
cream sauce on top. Served daily until we run out! Don't forget about our "personal pig roast" up to six people, sit down have a cold one and enjoy
your friends while we serve you a perfectly roasted (in our woodfired oven) a 10 to 12 lb suckling pig with mexican rice, chorrizo beans, Rosie's
famous gaucamole, chips, accouple diffrent salsas and hand made corn tortillas buffet style. The cost is $1200 pesos (serves six) and must be ordered
at least three days in advance. Can't wait to meet you or see you again! As always, Love, from The Rodgers' Family. |
I was lucky to be at the Shack last night with my friends for filet mignon. WOW! It was right up there. WAY up there. You and Rosie were so
gracious with our large party. Thanks again for a great meal. We'll all be back. We were still talking about it this morning.
welome to nomads.....
[Edited on 10-28-2011 by danaeb]
Experience enables you to recognize a mistake every time you repeat it.
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