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shari
Select Nomad
Posts: 13033
Registered: 3-10-2006
Location: bahia asuncion, baja sur
Member Is Offline
Mood: there is no reality except the one contained within us "Herman Hesse"
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Abalone Burgers...man oh man!!!
For the past couple weeks, we have been getting the trimmings of the abalone that they can here. It is alot of work to clean them but worth the time.
Today I ground some up and made burgers out of them that were unbelievably delicioso. I look forward to sharing them with our visitors.
Other things that this ground abalone is great for is making sausage, a "hamburger helper" type thing with pasta...spagetti sauce...abalone meat
balls...crema de abulon ( like a dip)...anything you might use hamburger for. We look forward to serving it at the Tide Pool Bistro at the campground
which will be open again this season for sushi, fish tacos, sashimi, abalone burgers, pizza and pie.
It is available at the coop food stores here during abalone season...which is going very well by the way. The fishermen have a few days off due to big
swell so Juan will be fishing...fresh calico I hope tonight.
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woody with a view
PITA Nomad
Posts: 15937
Registered: 11-8-2004
Location: Looking at the Coronado Islands
Member Is Offline
Mood: Everchangin'
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damn, we gotta get back down there..... c'mon tuna!
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Cisco
Ultra Nomad
Posts: 4196
Registered: 12-30-2010
Member Is Offline
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| Quote: | Originally posted by shari
For the past couple weeks, we have been getting the trimmings of the abalone that they can here. It is alot of work to clean them but worth the time.
Today I ground some up and made burgers out of them that were unbelievably delicioso. I look forward to sharing them with our visitors.
Other things that this ground abalone is great for is making sausage, a "hamburger helper" type thing with pasta...spagetti sauce...abalone meat
balls...crema de abulon ( like a dip)...anything you might use hamburger for. We look forward to serving it at the Tide Pool Bistro at the campground
which will be open again this season for sushi, fish tacos, sashimi, abalone burgers, pizza and pie.
It is available at the coop food stores here during abalone season...which is going very well by the way. The fishermen have a few days off due to big
swell so Juan will be fishing...fresh calico I hope tonight. |
Shari, STOP IT!!!
Will be another couple of months.
Abrazos,
Cisco
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Russ
Elite Nomad
Posts: 6741
Registered: 7-4-2004
Location: Punta Chivato
Member Is Offline
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Ab lip abodigas (sp). Sounds good to me
Bahia Concepcion where life starts...given a chance!
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Howard
Super Nomad
Posts: 2346
Registered: 11-13-2007
Location: Loreto/Manhattan Beach/Kona
Member Is Offline
Mood: I'd rather regret the things I've done than regret the things I haven't done.
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Don't make me beg!
Do you deliver? Mucho frio Pacifico's and whatever your and Juan's heart desires will be waiting in exchange.
Road trip to Loreto?
We don't stop playing because we grow old;
we grow old because we stop playing
George Bernard Shaw
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surfdoc
Nomad
Posts: 235
Registered: 8-18-2009
Location: Bahia Asuncion BCS
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Had one today..........DA BOMB!!!
These are tasty.......if the fishing here in Asuncion isn't enough.. trust me the Abi Burgers are worth the potholes from Vizcaino!!!
Soooo Good!........and wait til ya try some of the other dishes Sirena has been cooking up...
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David K
Honored Nomad
Posts: 64490
Registered: 8-30-2002
Location: San Diego County
Member Is Offline
Mood: Have Baja Fever
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Bad Roads = Good FOOD! 
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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
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kinda like gar sausage.
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durrelllrobert
Elite Nomad
Posts: 7393
Registered: 11-22-2007
Location: Punta Banda BC
Member Is Offline
Mood: thriving in Baja
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Why didn't I think of that?
When my neighbor up north used to bring me 10 inch reds I used to get 4 nice steaks out of them and throw the trimings away.
Bob Durrell
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acadist
Super Nomad
Posts: 1125
Registered: 3-31-2007
Location: Spanaway,WA
Member Is Offline
Mood: Waiting for the Sun
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such a long detour on the way to La Paz.....maybe the way back
Dave
I moved to CO and they made me buy a little rod to make it feel like a real fish
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watizname
Senior Nomad
Posts: 769
Registered: 8-7-2009
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I'm dyin' here. Last time I had abolone was at Mallarrimo about 7-8 years back. The place was crowded and the waiter said he did'nt have any, then
the place emptied and he came to our table and said he did have some. It was worth the price. I just love that stuff.
I yam what I yam and that\'s all what I yam.
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Cypress
Elite Nomad
Posts: 7641
Registered: 3-12-2006
Location: on the bayou
Member Is Offline
Mood: undecided
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Ground abalone? Ground goat? Ground anything without very careful oversight could be most anything.
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Udo
Elite Nomad
Posts: 6323
Registered: 4-26-2008
Location: Black Hills, SD/Ensenada/San Felipe
Member Is Offline
Mood: TEQUILA!
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GROUND ABALONE
That is one where Shari and everyone else who has eaten it, has got it over me.
Never eaten it...and I'm dying to try it!
Udo
Youth is wasted on the young!
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shari
Select Nomad
Posts: 13033
Registered: 3-10-2006
Location: bahia asuncion, baja sur
Member Is Offline
Mood: there is no reality except the one contained within us "Herman Hesse"
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woody...we have a stash put away with your name on it amigo!
definately the best burgers I've ever had...more tomorrow surfdoc so stop on over!
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boe4fun
Super Nomad
Posts: 1040
Registered: 1-22-2006
Location: Margaritaville
Member Is Offline
Mood: Circling the drain........
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Save some for us amiga!
Two dirt roads diverged in Baja and I, I took the one less graveled by......
Soy ignorante, apático y ambivalente. No lo sé y no me importa, ni modo.
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boe4fun
Super Nomad
Posts: 1040
Registered: 1-22-2006
Location: Margaritaville
Member Is Offline
Mood: Circling the drain........
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I'm sending Shelley down to See's Candy in SLO to corner the market on some chocolate for you. Maybe if you can get enough of the trimmings from the
co-ops, Sirena could add "Ab-burgers" to the menu at the tidepool when she opens it. Also, Shelley poached some halibut and served it over Traders
Joes polenta, topped with TJ's bruchetta, capers and sprinkled with parmesian cheese that Sirena might want add to the menu - DEEEELISH!
[Edited on 5-2-2012 by boe4fun]
Two dirt roads diverged in Baja and I, I took the one less graveled by......
Soy ignorante, apático y ambivalente. No lo sé y no me importa, ni modo.
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shari
Select Nomad
Posts: 13033
Registered: 3-10-2006
Location: bahia asuncion, baja sur
Member Is Offline
Mood: there is no reality except the one contained within us "Herman Hesse"
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you got it Paul...tell shelley I'll trade for chocolate!!!jajajaja
Howard...sorry amigo...I dont dare go to the gulf side after May...you're gonna have to make a trip over for your burgers.
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Udo
Elite Nomad
Posts: 6323
Registered: 4-26-2008
Location: Black Hills, SD/Ensenada/San Felipe
Member Is Offline
Mood: TEQUILA!
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Shari, please freeze some for us too!
I'll trade you for anything you need when we come down next month.
Udo
Youth is wasted on the young!
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shari
Select Nomad
Posts: 13033
Registered: 3-10-2006
Location: bahia asuncion, baja sur
Member Is Offline
Mood: there is no reality except the one contained within us "Herman Hesse"
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OK amigo Udo...gotta bag with your name on it too....hmm...trade that fancy dancy sailing kayak??? kidding!!!
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mulegemichael
Super Nomad
Posts: 2310
Registered: 12-24-2007
Location: sequim,wa. and mulege
Member Is Offline
Mood: up on step
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ok amiga, do i dare ask if you found ours yet?...my mouth is watering...
dyslexia is never having to say you\'re yrros.
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