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Bob H
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BBQ Pork Butt
OK, I set up my Weber kettle grill with the Smokenator 1000 and made this Pork Butt. Smoked it with chunks of apple wood!
Wow, it was soooooo good!
http://www.pbase.com/bajabob/pork_butt_bbq
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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BajaSerg
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Nice little set up
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Bob H
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Did these ribs on the Weber Smokenator 1000 last week. Awsome!
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Mexitron
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Woo-hoo! Nice! Smoked-cooked a duck for the first time Friday night---damn good but no pics.
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Bob H
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| Quote: | Originally posted by Mexitron
Woo-hoo! Nice! Smoked-cooked a duck for the first time Friday night---damn good but no pics. |
On a Weber? How did you do it? More details please.
And, always take photos of your cook'n
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Mexitron
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| Quote: | Originally posted by Bob H
| Quote: | Originally posted by Mexitron
Woo-hoo! Nice! Smoked-cooked a duck for the first time Friday night---damn good but no pics. |
On a Weber? How did you do it? More details please.
And, always take photos of your cook'n |
On a Weber----charcoals on one side, drip pan on the other---did a basic dry BBQ rub but there are tons of recipes on the net (aka you could cook it
Peking style)....cooked it for about 3 hours at I suppose 275 degs, that was it! My wife had the camera at work, so didn't take a pic. Yesterday
made duck broth with the carcass---intensely flavorful---will try to make some pho with it tonight or tomorrow.....
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Hook
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Bob, how many times did you have to add coals in the four hours?
Oh, and where can I get a Smokenator for my Weber Smokey Joe?????!!!!!!!!!
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Cypress
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Have converted one of those old all-metal refrigerators into a smoker. The heat source? Two electric hot plates. Added an extra grill or two and a
thermometer. Can smoke a large turkey in 10 hrs. Load it up with fish, chicken, ribs, roasts, gets the job done. Apply a good "rub", kick back and
enjoy.
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Bob H
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| Quote: | Originally posted by Hook
Bob, how many times did you have to add coals in the four hours?
Oh, and where can I get a Smokenator for my Weber Smokey Joe?????!!!!!!!!! |
The first time I used it, when I made the ribs... I added 48 unheated coals inside the bin, added 4 ounces of applewood, then added 12 hot coals
(Kingsford coals). Put the water container in there, and added apple cider vinigar to the water container. I did not have to add any more coals for
4 hours. Just had to tend to the water every hour, and poke the coals and wood around with the poker every now and then. I did add a little more
wood chunks after two hours. Note: Use wood chunks, not chips, and don't soak them. Soaking them creates soot! You don't want that. And, you must
keep the tempreature down below 250. That's why I use an old candy themometer through the vent hole (1-3/4" inches into the hole). It's a science
you know.
Now, this is for a 22-1/2 inch Weber, don't know about the smaller ones. Look on Amazon.com and google Smokenator.
When I made the pork butt, I only used 40 dry coals and added wood chunks and 12 hot coals. Had to add 8 coals after about three hours and a little
more wood chunks. Always addiing fluid to the water bin.
This setup is KILLER!
Also, google Smokenator 1000 on Youtube.com
[Edited on 7-22-2012 by Bob H]
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Hook
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Looks like Smokenator site is down. 
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Bob H
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| Quote: | Originally posted by Hook
Looks like Smokenator site is down. |
Hook, see what you can find here...
http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dap...
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Bob H
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The Smokey Joe may be too small for a smokenator. You need to get a bigger one Hook!!
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Hook
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Was hoping to have a smoking option on the road. Dont want to bring a huge kettle. Thanks anyway, Bob.
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Bob H
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| Quote: | Originally posted by Hook
Was hoping to have a smoking option on the road. Dont want to bring a huge kettle. Thanks anyway, Bob. |
Looks like you can get one for the 18" Weber though.
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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Cypress
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It's no bigee! Get yourself an old refrig and see my last post. Load that baby up with all you want to smoke and let the cooking/smoking begin.
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Mexitron
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| Quote: | Originally posted by Hook
Was hoping to have a smoking option on the road. Dont want to bring a huge kettle. Thanks anyway, Bob. |
I've heard of fishermen in the old days using a large cardboard box lined with foil for lower temp smoking....could fold it flat for travelling.
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bajajurel
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Sweet Baby Ray's is the best!
bajajurel
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Mexitron
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| Quote: | Originally posted by bajajurel
Sweet Baby Ray's is the best! |
Try Sweet Mama Janisse's Soul Q Barbecue Sauce, made in Humboldt---woo baby its good!
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Skipjack Joe
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| Quote: | Originally posted by Bob H
This setup is KILLER!
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You're right. But it will take a few years.
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Bob H
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| Quote: | Originally posted by Skipjack Joe
| Quote: | Originally posted by Bob H
This setup is KILLER!
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You're right. But it will take a few years. |
That's hilarious!
The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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