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Author: Subject: Cabo Beach Cheeseburgers
Bob H
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[*] posted on 9-20-2012 at 08:32 AM
Cabo Beach Cheeseburgers


This receipe is from Weber. Cabo Beach Cheeseburgers.

Wow, they are very good !!

http://www.weber.com/grillout/recipes/beef/caboburger




The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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CortezBlue
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[*] posted on 9-21-2012 at 12:53 PM


I was excited and thought you were talking about Zippers in Cabo.

So I read the ingredients, but was disappointed to see Lean Beef and Low Fat.

Sounds like we need a few mods to some 15 or 20 % fat contents ground beef and some full strength mayo

Now were talkin!!:P
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Russ
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[*] posted on 9-21-2012 at 01:46 PM


OH Yeah!



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Bob H
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[*] posted on 9-21-2012 at 06:52 PM


Quote:
Originally posted by CortezBlue
... I read the ingredients, but was disappointed to see Lean Beef and Low Fat.

Sounds like we need a few mods to some 15 or 20 % fat contents ground beef and some full strength mayo

Now were talkin!!:P


I totally agree. I lightly grind up 1/2 boneless beef short ribs and 1/2 Flap meat. It makes a wonderful blend for making burgers !! You would not believe how good that mixture tastes when making burgers. And, you must cook them on a flat iron surface.

Oh, now I'm dying for some of these again.




The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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