Santiago
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Satsuma time - salsa recipe
I think I have posted this before but had to again; it's Mandarin Festival time in NorCal and we always make this salsa in the fall when the Satsumas
are picked.
Mandarin Salsa with Avocado
Ingredients
6 Medium to large Satsuma Mandarins
2 Roma Tomatoes
1 avocado
2 jalapenos
2 cloves of garlic
Juice of 1 lime
½ teaspoon cayenne pepper
½ teaspoon cumin
1 teaspoon salt
2 teaspoons sugar
Instructions:
Peel and segment mandarins. Finely chop mandarins, tomatoes, avocado, peppers, and garlic. Add lime juiced and seasonings, stir.
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Hook
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Man, that sounds interesting! I imagine there is a bit of heat to it, since the jalapenos arent seeded and a half teaspoon of cayenne is not a small
amount in that quantity of ingredients.
I'll have to see if anyone is growing tangerines around me. That's probably as close as I am going to get.
[Edited on 11-24-2013 by Hook]
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Skipjack Joe
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| Quote: | Originally posted by Hook
Man, that sounds interesting! I imagine there is a bit of heat to it, since the jalapenos arent seeded and a half teaspoon of cayenne is not a small
amount in that quantity of ingredients.
I'll have to see if anyone is growing tangerines around me. That's probably as close as I am going to get.
[Edited on 11-24-2013 by Hook] |
After you've had Satsuma all other tangerines taste like water.
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Santiago
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| Quote: | Originally posted by Hook
Man, that sounds interesting! I imagine there is a bit of heat to it, since the jalapenos arent seeded and a half teaspoon of cayenne is not a small
amount in that quantity of ingredients.
[Edited on 11-24-2013 by Hook] |
In deference to SWMBO, I make it with only one seeded pepper and it's too whimpy in my view.
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Hook
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| Quote: | Originally posted by Skipjack Joe
After you've had Satsuma all other tangerines taste like water. |
Yeah, living in Mexico is all about compromises.
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BajaLuna
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I'll bet this is a great salsa, I'll have to try it!
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