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Author: Subject: COFFEE! What's yours? and How?
bajabuddha
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[*] posted on 12-19-2013 at 01:40 AM


being hypersensitive to caffeine, i do a #2 molita coffe filter paper on a thermous with 3 level teaspoons of 1/2 cafeine hills bro's... boil 2-14 oz cups of water, then sprinkle, steep, and serve w/ Nutri-letche 1/2 litro ALL GREEN carton for creamer, and when in the proper mood (more often than not) a 1/4 pack of sweet'n'low with a ditzel of El Prezidente added for medicinal purposes only.......



I don't have a BUCKET LIST, but I do have a F***- IT LIST a mile long!

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Whale-ista
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[*] posted on 12-19-2013 at 02:34 AM
San Francisco French roast from Costco


I get their Whole bean, grind as needed.

Last Christmas I bought myself an espresso maker. Best $99 I've ever spent. Every morning I make myself a double shot and add a little hot water. No cream or sugar, just dark, foamy crema from the machine. Rich and tasty.

While camping, either French press or Melita paper filter...or whatever someone else offers who wakes up before me!




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[*] posted on 12-19-2013 at 03:13 AM


Switched from coffee to tea a few years back. Easier to brew and enjoy all the different flavors.:D
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[*] posted on 12-19-2013 at 03:39 AM


I have to switch to something lighter too as I think my morning JAG is becoming a health issue. My favorite cup might just be one made from a generous portion of Combate Mexican coffee in a classic cotton filter cone with boiling water drizzled over the grounds into my big mug. Add a spoon or two of Swis Miss chocolate power and a little more sweetener, and I'm ready to enjoy. I can also drink reheated day old coffee the same way. I don't know if this makes me a survivor or a barbarian. :lol:



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Bob and Susan
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[*] posted on 12-19-2013 at 06:17 AM


this was our favorite...cat poop coffee...
but then we found another...

[Edited on 12-19-2013 by Bob and Susan]

coffeebest1.jpg - 42kB




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[*] posted on 12-19-2013 at 06:24 AM


this stuff is $50usa a cup!!!

chitt.jpg - 41kB




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[*] posted on 12-19-2013 at 12:22 PM


I had a dream....

Last night I dreamed I saw a place called "Starbucks" and went in looking for nice hot cup of coffee. I read a sign about some $5 stuff called..

latte
mocha joka
cappacino
espresso
depresso
double late or never
machismo
staple your eyes open

Tomorrow night I'm gonna dream about where and when Mrs. Olsen will open a "Folgers" @ $1 cup?




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jimgrms
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[*] posted on 12-19-2013 at 12:29 PM


Just left over Navy engine room coffee that has been sitting in the pot for a week or so,it will wake you up.
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[*] posted on 12-19-2013 at 12:34 PM


Quote:
Originally posted by Pompano
I had a dream....

Last night I dreamed I saw a place called "Starbucks" and went in looking for nice hot cup of coffee. I read a sign about some $5 stuff called..

latte
mocha joka
cappacino
espresso
depresso
double late or never
machismo
staple your eyes open

Tomorrow night I'm gonna dream about where and when Mrs. Olsen will open a "Folgers" @ $1 cup?
thats a 20 year old mrs olsen serving coffee wearing "something special" I hope! dont want waste a perfectly good dream do we?:lol:

[Edited on 12-19-2013 by willardguy]
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[*] posted on 12-19-2013 at 12:37 PM


I love great coffee but when I'm having a caffeine withdrawal I will stick my mouth under the three-in-one nozzle at Oxxo if that's what's available. Still, though, at home in California I usually drink three cups a day... cappuccino in the morning (how to froth milk without a fancy machine: get a cheap French press, put hot milk in it, and pump the press up and down through the milk 20 times), then espresso at 10 and again after lunch.
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[*] posted on 12-19-2013 at 12:52 PM


Trader Joe's French Roast--make good and strong with a Melitta filter. Will splurge on some Peet's (Major Dickason's Blend) sometimes though its not quite the same coffee as the old days---by which I mean if you ever had a cup of their coffee at the Shattuck Ave or other early places in the Bay Area---whooooaa baby. Coastal Peaks in SLO is awesome too---Bishop Peak's and Deep Mahogany Blends
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[*] posted on 12-19-2013 at 12:58 PM


Coffee story.

A few years ago, while washing it, I broke my French Press container. Damn! It was a special present and I was disappointed in my clumsiness. That day I roamed many stores in the city looking for an exact replacement...nada. Then I came across a Sharper Image boutique in the Mpls Mall. Eureka!...found one! (cost a lot, but what the hey).

Got it home and intended to use it the next morning for our usual coffees. Well, she got the coffee ready before I had a chance, gave me my cup..and then said, "Dear, I saw the broken glass in the garbage. You should let me shop for these things...you didn't remove the sticker and you paid too much."




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[*] posted on 12-19-2013 at 06:24 PM


My wife is a LooongIsland raised Brit who inspired me to enjoy da coooffeee wid her. So I ended up with this setup:



Of course we have a couple of French presses and a rarely used coffee maker but that Rancilio gets a daily workout. I don't like to drink coffee all day but when I have a cuppa, I want to enjoy it to the max......




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[*] posted on 12-19-2013 at 06:53 PM


haven,t a clue the missus makes mine, trys to keep me off the sugar, i use way too much.
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[*] posted on 12-19-2013 at 09:24 PM


Quote:
Originally posted by Whale-ista

While camping, either French press or Melita paper filter...


Any coffee press recommendations for camping? GSI, or ???

http://www.amazon.com/dp/B001LF3IDO




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[*] posted on 12-19-2013 at 09:42 PM


Freshly ground Sumatra, black, mmmmmmm...
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[*] posted on 12-19-2013 at 09:44 PM


Aeropress at bed, bath and beyond (also on Amazon.com)

http://www.bedbathandbeyond.com/store/search/search.jsp?Keyw...


Quote:
Originally posted by BajaNomad
Any coffee press recommendations for camping? GSI, or ???




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[*] posted on 12-19-2013 at 11:08 PM


I like Café du Monde coffee from New Orleans. When I ran out, I bought some chickory and add it to grounds on a 1:3 ratio (1 part chickory to 3 parts coffee).
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[*] posted on 12-19-2013 at 11:12 PM


Mitch, have you ever made ca phe sua da (Vietnamese iced coffee)? You use the Café du Monde in a filter like this: http://www.koracoffee.com/images/KOR_VietnamesePhin/PhinFron... (set filter on cup, remove inner dealybob, put coffee under, put dealybob back in, pour boiling water to lip of thing).

Then you mix it with lechera/condensed milk and pour over ice.
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[*] posted on 12-19-2013 at 11:51 PM


dasubergeek,
That sounds FANTASTIC!
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