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Author: Subject: Lime Shrimp and Avocado Salad
bajaguy
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[*] posted on 3-8-2014 at 08:45 AM
Lime Shrimp and Avocado Salad


Lime Shrimp and Avocado Salad

Ingredients
1 lb jumbo cooked shrimp, peeled and deveined, chopped
1 medium tomato, diced
1 avocado, diced
1 jalapeno, seeds removed, diced fine
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1 tbsp chopped cilantro
salt and fresh pepper to taste

Directions
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Put in the fridge for a couple of hours to chill




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skipowell
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[*] posted on 3-8-2014 at 09:51 AM


thanks for posting
now I know what we are having for lunch
have company coming over an I was just trying thinking "what should I make"
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Skipjack Joe
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[*] posted on 3-8-2014 at 10:11 AM


This looks looks to be very tasty and healthy. Do you ever add any winter greens to this salad? Say spinach or lettuce?
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bajaguy
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[*] posted on 3-8-2014 at 10:16 AM


Guess you could experiment and add anything that sounds/tastes good

Quote:
Originally posted by Skipjack Joe
This looks looks to be very tasty and healthy. Do you ever add any winter greens to this salad? Say spinach or lettuce?




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Santiago
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[*] posted on 3-8-2014 at 08:06 PM


Just made this tonight, very good with a baggett.
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DianaT
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[*] posted on 3-8-2014 at 08:15 PM


Drooling all over the keyboard! I see it alone, I see it on a pile of greens, and I see it on a roll.

THANKS
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bajaguy
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[*] posted on 3-8-2014 at 10:13 PM


Maybe a baguette???

Quote:
Originally posted by Santiago
Just made this tonight, very good with a baggett.




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bajadock
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[*] posted on 3-8-2014 at 11:01 PM


Because Nomads are snooty foodies, what beverage pairing do you recommend with this gourmet dish?



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bajaguy
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[*] posted on 3-9-2014 at 12:25 AM


Riesling, chilled

Quote:
Originally posted by bajadock
Because Nomads are snooty foodies, what beverage pairing do you recommend with this gourmet dish?




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