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Author: Subject: Smoked Bacon Wrapped Onion Rings!
Bob H
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[*] posted on 4-30-2014 at 07:31 AM


Quote:
Originally posted by Bajahowodd
Gawd. Any idea of the sodium and fat content of that "delicacy"? Those with cholesterol or blood pressure issues beware.:o


Moderation! That is the key. One would not want to have something like this more than once a year during a special occasion !!

I remember back in the 50's my Mom would make bacon and eggs every single morning... not nowadays.




The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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bajaguy
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Mood: must be 5 O'clock somewhere in Baja

[*] posted on 4-30-2014 at 07:34 AM
Food Police???


Waiting for Michael Bloomberg to go on an Anti-Bacon campaign



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bajalearner
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[*] posted on 4-30-2014 at 08:20 AM


Quote:
Originally posted by StuckSucks
Quote:
Originally posted by Bajahowodd
Wow! No salt or fat in that!:lol::lol::lol::lol::lol::lol::P


When I ate it, I started the count-down timer for my heat attack.


What people don't realize is that timer starts the day we are born and will time out. So don't worry about the small stuff. Because it's ALL small stuff.
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Bob53
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[*] posted on 4-30-2014 at 12:37 PM


I made a bacon wrapped pork tenderloin about a week ago. Tasted awesome.
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Stiktime
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[*] posted on 4-30-2014 at 01:12 PM


Need help on how to get the mashed potatoes to stay on the stick !? Should be a "killer" treat !
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Bob H
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[*] posted on 5-5-2014 at 07:54 PM


I will be making these bacon wrapped onion rings on my Weber kettle grill tomorrow. I'll post a follow up !! Can't wait....



The SAME boiling water that softens the potato hardens the egg. It's about what you are made of NOT the circumstance.
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