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DianaT
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| Quote: | Originally posted by vandenberg
Sold tons of them in my bar/disco in Sacramento.
Had a sign up that said:
Pickled eggs 25 cents each or 3 for a dollar
You'd be surprised at how many dollar purchases were made.
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bajabuddha
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Location: Baja New Mexico
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Mood: Always cranky unless medicated
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| Quote: | Originally posted by Bob53
I'm getting gas just thinking about them. |
Not only are they great going in, but make the most impressive pedos in the world; even better than sauerkraut ! 
I don't have a BUCKET LIST, but I do have a F***- IT LIST a mile long!
86 - 45*
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dasubergeek
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They're commonly available. Provisions in the city of Orange sells them, as do many other places. You can store them on the counter as long as the
eggs are completely submerged in the brine, which is easy to do with a plate.
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bajalearner
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| Quote: | Originally posted by vandenberg
Sold tons of them in my bar/disco in Sacramento.
Had a sign up that said:
Pickled eggs 25 cents each or 3 for a dollar
You'd be surprised at how many dollar purchases were made.
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Would you tell the person? Or just smile? I would Bet on your answer.
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willardguy
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| Quote: | Originally posted by bajalearner
Two former bar owners here??? Willardguy and Vandenberg. Is it that guys who would want to own a bar would also like to go to Baja???
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you know how to make a small fortune in the bar business?
start with a large one!
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bajalearner
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| Quote: | Originally posted by dasubergeek
They're commonly available. Provisions in the city of Orange sells them, as do many other places. You can store them on the counter as long as the
eggs are completely submerged in the brine, which is easy to do with a plate. |
Explain the brine. I put the eggs in the vinegar and spice solution. Where does the brine come in?
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bajabuddha
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I heard they were made illegal by PETA due to too many accidental suffocations of small lap-dogs.... ( J / K )
I don't have a BUCKET LIST, but I do have a F***- IT LIST a mile long!
86 - 45*
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BajaBlanca
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Location: La Bocana, BCS
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Les always has pickled eggs he makes himself in the fridge. If you ever want one, just ask!
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elgatoloco
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| Quote: | Originally posted by SFandH
Used to buy them here.
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http://www.surfersjournal.com/the-same-stretch-of-sand-black...
MAGA
Making Attorneys Get Attorneys
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vandenberg
Elite Nomad
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| Quote: | Originally posted by willardguy
you know how to make a small fortune in the bar business?
start with a large one! |
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mulegejim
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Registered: 9-4-2006
Location: San Clemente, CA/Mulege, BCS
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| Quote: | Originally posted by elizabeth
I had forgotten about them...but when I was young and worked in a bar they were sold out of those big glass jars...I went on to make them myself, but
also pickeled beets and onions in the same jar...made for beautiful fushcia colored eggs! |
That's the way I do mine with a bit of white vinegar to cover. Bring them into the Jungle in Mulege when I'm there. Go over very well....maybe because
they are free.
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mulegejim
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Location: San Clemente, CA/Mulege, BCS
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Here is the way I do them:
Up to two dozen hard cooked eggs (instructions to follow) – depends on size of container and how many you want.
Beets – one can (15 oz) sliced
Onion – sliced
Garlic – minced
Chilies (yellow hot chilies) and some of their juice
Vinegar (distilled white 5% acidity) Do not use apple cider or flavored vinegar
Place about half of the hard cooked eggs in your container
Layer some of the beets and their juice, onions, garlic and chilies on top
Put in the rest of the eggs and add the remaining ingredients except the vinegar.
Add enough vinegar to completely cover.
Place in refrigerator for three days or so – give an egg a test on the third day and enjoy.
Hard Cooked Eggs
Place the eggs in a pot and cover with cold water. Heat until the water just boils. Turn off the heat, leave the pot on the burner and cover with a
lid. Wait twelve minutes pour out the hot water and cover with an ice and water mixture. Wait a few minutes and crack the shells and peel the eggs.
Note: cooking the eggs using this method should eliminate any dark ring around the yolk.
[Edited on 8-14-2014 by mulegejim]
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Cypress
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Wish I hadn't read this topic. Gonna have to pickle a few eggs.
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bajabuddha
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| Quote: | | Originally posted by mulegejim Bring them into the Jungle in Mulege when I'm there. Go over very well....maybe because they are free.
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I'm sure they do go over big there with everyone except Lupe in the kitchen. I'm sure she wouldn't say a word to you, she's grateful for every dime
they make off the cheap beer and drinks, and besides, it might make the customers a little more thirsty.....
I don't have a BUCKET LIST, but I do have a F***- IT LIST a mile long!
86 - 45*
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desertcpl
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Location: yuma,az
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| Quote: | Originally posted by CP
The leftover juice from a can of pickled jalapeños works great, too. |
that's what we do,, works just great
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dasubergeek
Senior Nomad
Posts: 694
Registered: 8-17-2013
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| Quote: | Originally posted by bajalearner
| Quote: | Originally posted by dasubergeek
They're commonly available. Provisions in the city of Orange sells them, as do many other places. You can store them on the counter as long as the
eggs are completely submerged in the brine, which is easy to do with a plate. |
Explain the brine. I put the eggs in the vinegar and spice solution. Where does the brine come in? |
That's the brine. Brine is the salt water solution (and whatever flavorings or sugar might happen to go with it). The health Gest-po rules here say
you can't store them unrefrigerated unless they're completely submerged in the acidic solution.
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Tbone
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I second Joe Josts in Long Beach for great pickled eggs.
Mas Pacifico
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capt. mike
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Been makin' em for years. Always use leftover juice from Mezzata's hot peppers for the base liquid. Eggs rest in the vinegar base for 4 weeks in
fridge then are eaten. YUM!! Wife hates them so they are all mine!!!
formerly Ordained in Rev. Ewing\'s Church by Mail - busted on tax fraud.......
Now joined L. Ron Hoover\'s church of Appliantology
\"Remember there is a big difference between kneeling down and bending over....\"
www.facebook.com/michael.l.goering |
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SFandH
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Thanks for the link. Great video. FUN surfing. I lived there in the early 70s for a few years after college.
[Edited on 8-14-2014 by SFandH]
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freediverbrian
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I third Joe josts in long beach . An egg, a special ,and a cold pbr
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