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Author: Subject: S_picy Potato Soup Recipe:
wessongroup
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[*] posted on 12-13-2014 at 05:47 PM
S_picy Potato Soup Recipe:


Something for this time of the year … looked pretty good



Link to recipe and instructions

Having the word “s.picy” tends to get a little difficult with this new spellcheck/software ..

http://tinyurl.com/lc47bzt

enjoy :):)




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msawin
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[*] posted on 12-13-2014 at 05:54 PM
yum


Looks great.. I'll just have to make it..
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[*] posted on 12-14-2014 at 05:52 AM


It's got bacon so it's gotta be good!



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DENNIS
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[*] posted on 12-14-2014 at 06:33 AM





What's that bottle of "green death" doing there?




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[*] posted on 12-14-2014 at 08:10 AM


Sounds really good....I'll make it and send some to Dennis...



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[*] posted on 12-14-2014 at 09:57 AM


Quote: Originally posted by DENNIS  



What's that bottle of "green death" doing there?


I prefer the stuff on the bottom shelf labeled "I AM SOFA KING STEW PED"
[img][/img]

[Edited on 12-14-2014 by durrelllrobert]




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Lindalou
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[*] posted on 12-14-2014 at 05:01 PM


Quote: Originally posted by DENNIS  



What's that bottle of "green death" doing there?
actually Dennis that green Tabasco is milder then the red, I don't think it's very hot at all.
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willardguy
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[*] posted on 12-14-2014 at 05:09 PM


I was lookin for a bottle of Rainier Ale!:lol:
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wessongroup
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[*] posted on 12-15-2014 at 12:12 AM


If your looking for "hot" .... try this guy .. .He might be able to help


Quote: Originally posted by Lobsterman  
Carolina Reaper
Update: 1-month later

July 20th


Quote: Originally posted by Lobsterman  
Wearing gloves and other protected gear I processed about 40 Carolina Reaper chilis into three different hot sauces, i.e. pomegranate, carrot/onion and garlic and just plain chilies. The shaker bottles are 5 oz. The pomegranate is to die for. Going to take a few samples to farmers market and send some back east to friends so others can enjoy the tingle of this chili. Below is an article about a Carolina Reaper eating contest.

My basic recipe is
1 cup water
1 cup organic apple cider vinegar
2 tsp salt
2 tsp sugar
5-10 chilies (hot number)
1/4 cup thin-sliced carrots, garlic, onions, pomegranates, peaches, ect.

Seed and devein the chilies. Cut into strips. Place in pan with the rest of the ingredients. If using garlic saute' garlic cloves with husk on for about 15 minutes until soft, then remove husk and add to pan. Cook until all vegetables are soft, 5-15 minutes. Cool. Use a bullet or other type of food processor and mix until very fine. refrigerate for two days. Fine strain into shaker bottles.



http://www.bonappetit.com/entertaining-style/trends-news/art...

Here's an EBAY link for the sale of CR seeds. Just input Carolina Reaper seeds into the search. Since I'll have thousands of seeds, I must be a thousandaire. Seeds anyone?
http://www.ebay.com/sch/i.html?_from=R40&_trksid=p205060...


[Edited on 9-17-2014 by Lobsterman]


August 17th: The Jungle


They look gnarly hot. Fire engine red when ripe.


My new favorite hot sauce for steak. Just a little dab will do it with "57".


[Edited on 8-18-2014 by Lobsterman]




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DENNIS
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[*] posted on 12-15-2014 at 07:04 AM





Jeeeezo.......my monitor is sweating. Pass the Pacifico......quick.




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wessongroup
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[*] posted on 12-15-2014 at 02:35 PM


Hear ya on that one ...

"Wearing gloves and other protected gear I processed about 40 Carolina Reaper chilis"

When the plant requires that kinda protection ... stand back .. or using very sparingly

Never heard back if anyone died from "testing" the finished product, but, see the maker is still around .. which is good in some people's minds ... :biggrin::biggrin:




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