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Author: Subject: Shrimp Diablo?
chuckie
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[*] posted on 9-9-2015 at 08:54 AM
Shrimp Diablo?


Anyone have a recipe????



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StuckSucks
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[*] posted on 9-9-2015 at 10:15 AM


Not like Mom made, but from a Google search - maybe this will work in a pinch:

http://www.myrecipes.com/recipe/shrimp-diablo

http://allrecipes.com/recipe/222953/shrimp-fra-diablo/

http://www.food.com/recipe/shrimp-diablo-225081

http://www.pbs.org/food/recipes/shrimp-diablo/




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chuckie
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[*] posted on 9-9-2015 at 12:23 PM


OK! Thanks, going to take something out of a couple of those recipes and wing it...We'll see how it tturns out!



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[*] posted on 9-9-2015 at 12:28 PM


Wow. That looks delicious.
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ehall
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[*] posted on 9-10-2015 at 12:15 AM


Quote: Originally posted by StuckSucks  
Not like Mom made, but from a Google search - maybe this will work in a pinch:

http://www.myrecipes.com/recipe/shrimp-diablo

http://allrecipes.com/recipe/222953/shrimp-fra-diablo/

http://www.food.com/recipe/shrimp-diablo-225081

http://www.pbs.org/food/recipes/shrimp-diablo/




Going to make the top recipe tomorrow night. I will let you know how it goes.
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chuckie
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[*] posted on 9-10-2015 at 04:53 AM


This is what I came up with....served it over noodles





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bajatrailrider
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[*] posted on 9-10-2015 at 08:06 AM


muerto de hamble ED
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ehall
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[*] posted on 9-10-2015 at 09:01 PM


Took some liberties with the recipe. Added red, yellow and orange sweet peppers. Delicious and very spicy.
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ehall
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[*] posted on 9-10-2015 at 09:03 PM


Quote: Originally posted by bajatrailrider  
muerto de hamble ED


Hope you weren't waiting on me! I had to look up hamble.
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chuckie
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[*] posted on 9-10-2015 at 11:05 PM


Past tense of humble



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Tioloco
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[*] posted on 9-11-2015 at 06:17 AM


Chuckle, Ed-
Both of those look really good!
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chuckie
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[*] posted on 9-11-2015 at 06:54 AM


Eds is way prettier than mine...Thanks



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ehall
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[*] posted on 9-11-2015 at 02:48 PM


Mines pretty but way too spicy. Ate leftovers for lunch today and I think it is trying to burn a hole in my stomach to get out.
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Tioloco
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[*] posted on 9-11-2015 at 04:22 PM


Getting hotter with time, eh? Haha
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[*] posted on 10-2-2015 at 05:44 PM


heavy cream and tobasco.....salt and black pepper......really simple, yet exquisite (of course saute the shrimp al dente in butter)
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