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Author: Subject: BEST BAJA COOLER
captkw
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[*] posted on 6-23-2016 at 09:33 PM
EXtreme


Not top shelf, but with the added insulation they work !
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Hook
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[*] posted on 6-24-2016 at 11:06 AM


If you are an Amazon Prime member, it would be tough to beat this deal, for overall value and capabilities.

I have only the 70 qt model, but I am completely sold on the wheels that are recessed. I also like the lid that has no latch to fail.
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[*] posted on 6-24-2016 at 05:25 PM


I know there are no grizzlies, but there ARE ki-oats...and they figured out the no latch system just fine.

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WideAngleWandering
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[*] posted on 6-25-2016 at 05:12 PM


I can't speak to particular coolers, but I do think that just as important as the cooler itself is how you manage it.

I mainly use a Norcold NRF-45 12v fridge, which I've wired to a house battery in my car. I've covered it in reflectix to keep the sun off it. It's topped off by the alternator and 180w of solar panels (mounted on the roof but also removable for better positioning). If I keep the vehicle from heating too much inside (park in the shade, or keep the windows open, etc) I've gone a week w/o starting the engine or killing the house battery.

I sometimes use coolers also. Tips:

  • Keep the cooler out of the sun
  • Keep the cooler out of hot car parked in the sun
  • Wrap cooler with reflectix
  • Keep the cooler from direct contact with the ground (2x4 segments)
  • For a long trip, I'll have one cooler for regular use and a second one that doesn't get open much
  • Seal the seams with duck tape when not in use
  • Use a combination of wet ice and dry ice
  • Never put anything warm in the cooler


With those techniques, I've made it for a week using the average wal-mart coleman coolers. First half of the week on cooler 1. Second half of the week on cooler 2.

[Edited on 2016-6-26 by WideAngleWandering]




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Hook
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[*] posted on 6-25-2016 at 06:17 PM


I've often wondered about the logic of keeping the base of a cooler off a surface when air temps are 90-110. Do you really want air that temperature to be surrounding the entire cooler? What about on an insulating pad? Would that be better for reducing heat conduction?
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willardguy
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[*] posted on 6-25-2016 at 06:28 PM


just like your home refrigerator, or chest freezer, they're poorly insulated, I tell ya...build your own! ;)
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[*] posted on 6-25-2016 at 07:15 PM


Quote: Originally posted by Hook  
I've often wondered about the logic of keeping the base of a cooler off a surface when air temps are 90-110. Do you really want air that temperature to be surrounding the entire cooler? What about on an insulating pad? Would that be better for reducing heat conduction?


The temp of the air isn't so much an issue; solids (dirt/pavement) conduct heat much more efficiently than gases (air). 70f dirt will suck the heat out of your cooler much faster than 100f air.

I dunno about the pad but I suspect air is best.

[Edited on 2016-6-26 by WideAngleWandering]




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Hook
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[*] posted on 6-25-2016 at 07:58 PM


Quote: Originally posted by willardguy  
just like your home refrigerator, or chest freezer, they're poorly insulated, I tell ya...build your own! ;)


Show us your drain plug, your lid latch and your handles on your home made model.
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willardguy
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[*] posted on 6-25-2016 at 08:54 PM


Quote: Originally posted by Hook  
Quote: Originally posted by willardguy  
just like your home refrigerator, or chest freezer, they're poorly insulated, I tell ya...build your own! ;)


Show us your drain plug, your lid latch and your handles on your home made model.


drain plug? igloo, coleman, they all sell inexpensive drainplugs. handle? any hardware store. latches? I've hotrodded a chest freezer conversion, a chest freezer and a sunfrost upright and the best latch is a double hung window cam latch. decide the size you want and find a suitable crate (think milk crate but larger) double up 2" foil backed hard insulation (approx R40 now) FRP inside and out (add another R10 value) and seal with 5200, OR ..... just buy one, what ever you want to do ;)


on edit....I would run over to gonzaga bay to take pictures but its effin hot over there!

[Edited on 6-26-2016 by willardguy]
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[*] posted on 6-25-2016 at 11:47 PM


I have an old ice box made of tin and wood, perhaps those are good materials, eh? I suspect dry wood is a good insulator.
Back in the day the ice houses used straw insulation.
The roto molded plastic coolers like yeti are really heavy. Willard, why don't you use goose down for your DIY coolers?:lol:

Quote: Originally posted by willardguy  
Quote: Originally posted by Hook  
Quote: Originally posted by willardguy  
just like your home refrigerator, or chest freezer, they're poorly insulated, I tell ya...build your own! ;)


Show us your drain plug, your lid latch and your handles on your home made model.


drain plug? igloo, coleman, they all sell inexpensive drainplugs. handle? any hardware store. latches? I've hotrodded a chest freezer conversion, a chest freezer and a sunfrost upright and the best latch is a double hung window cam latch. decide the size you want and find a suitable crate (think milk crate but larger) double up 2" foil backed hard insulation (approx R40 now) FRP inside and out (add another R10 value) and seal with 5200, OR ..... just buy one, what ever you want to do ;)


on edit....I would run over to gonzaga bay to take pictures but its effin hot over there!

[Edited on 6-26-2016 by willardguy]
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[*] posted on 6-26-2016 at 04:38 AM


Willardguy, a 100 qt, 5 day cooler with wheels, handles and drain plug, DELIVERED TO MY DOOR, for 71 coconuts is difficult to pass up.

Show us your recessed wheels, now.

I have other hoops for you to jump through, after this............:biggrin:

Your homemade model looks like a fine choice for a cooler that stays pretty permanently on the boat. I like the versatility of the one I showed, for going anywhere, easily.

Five days is fine for me. Heck, on a boat, you are buying ice more often than that, anyway, if you are catching fish.
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[*] posted on 6-26-2016 at 09:03 AM


Quote: Originally posted by Hook  
Willardguy, a 100 qt, 5 day cooler with wheels, handles and drain plug, DELIVERED TO MY DOOR, for 71 coconuts is difficult to pass up.

Show us your recessed wheels, now.

I have other hoops for you to jump through, after this............:biggrin:

Your homemade model looks like a fine choice for a cooler that stays pretty permanently on the boat. I like the versatility of the one I showed, for going anywhere, easily.

Five days is fine for me. Heck, on a boat, you are buying ice more often than that, anyway, if you are catching fish.


we have three of these coleman extreme coolers, two with wheels and one without, you'll be surprised how much room you lose with those wheels,if we had it to do over again we'd pass on the wheels, but im sure it'll serve you well!
my point is an ice chest is all about the insulation integrity of the box, rather it be an ice chest or your refrigerator. simple as that....




[Edited on 6-26-2016 by willardguy]
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[*] posted on 6-26-2016 at 10:40 AM


Yes, you do lose space to the wheels, but 70qts is 70 qts and 100qts is 100 qts.

Truth be told, I really only use my 70qt. model for transporting 1.75L ice bottles from the truck to the boat OR the occasional multi-day boating trip where I want those bottles to stay cold for that period. I have a second 162 qt igloo that stays in the middle of the sole of the boat and the bottles get added to that, with the catch.

I also have kill bags off the stern on the swimstep. So, the system is kill bag first for bleeding off from the gills, then into the 162 qt., whole. Frozen bottles are added throughout the day. The 70qt until stays below on a dinette bench, so it is on 6 inches of vinyl covered foam in the shade.

For multi day trips, we go with TWO 70qt chests, filled with bottles AND a Norcold 45qt compressor freezer for keeping at least some bottles solid. The boat also has a small (like 4 cu/ft) fridge for food and drinks.

All that on a 25 foot boat.

My days of cooler camping appear to be over. I probably have no business being in this discussion, really. The portable Norcold unit comes in the Lance for camping trips, just for all beverages, so it can be opened and closed at will. The builtin absorption fridge (still working great, goes -60 degrees below ambient temp) is for the food stuffs. I never buy ice on the road, anymore. I make cubes at night in the absorption fridge for the following days.
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[*] posted on 6-26-2016 at 11:03 AM


on a much smaller scale....the only ice we carry is the ice on the beers. we keep numerous blue ice packs in the chest freezer thats continuously on while the suns shining, these we use to cool the catch, which in our world is generally taco bass and triggers! :(

and yeah...no mas cooler camper here either.
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[*] posted on 8-19-2016 at 11:25 AM


Quote: Originally posted by weebray  
You will have the best success if you follow these rules. Use the largest piece of block ice you can fit. Keep your cooler out of the sun and insulate it with your sleeping bags or ????. Keep the lid closed. Know exactly what is in your cooler and where so you can quickly grab what you need. No opening the lid and "looking around". Drain off the melted water. Never add anything warm to the cooler. Cold food and drinks are a luxury. Consider dried foods and powdered drinks to relieve the pressure on your coldness. All drinks should be in aluminum cans. Use the refrigerators of friends, motels, stores and strangers to your advantage. I'm sure there are other tips I've forgotten.


Just back from a month living with our Coleman cooler. I've something to add to the list. NO children allowed in the cooler. Just about every fifteen min. one of them would want to open the cooler and "look around" for something to eat. Sheesh!




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[*] posted on 8-19-2016 at 12:14 PM


Good advice
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[*] posted on 8-19-2016 at 02:00 PM


In another thread, I posted a new observation that we made last month on Shell Island...

What weebray said with an exception....

Quote: Originally posted by weebray  
You will have the best success if you follow these rules. Use the largest piece of block ice you can fit. Keep your cooler out of the sun and insulate it with your sleeping bags or ????. Keep the lid closed. Know exactly what is in your cooler and where so you can quickly grab what you need. No opening the lid and "looking around". Drain off the melted water. Never add anything warm to the cooler. Cold food and drinks are a luxury. Consider dried foods and powdered drinks to relieve the pressure on your coldness. All drinks should be in aluminum cans. Use the refrigerators of friends, motels, stores and strangers to your advantage. I'm sure there are other tips I've forgotten.


The exception being about draining the melted water out.

I (and my father) always believed that removing the water helped the ice to last. In fact, if the melted water is left in, at least 50% anyway, the remaining block melts slower. This is in a stationary condition, not driving/ sloshing.

We had identical Coleman 5-Day chests.

One had two (10#) blocks, and some frozen water bottles and some crushed ice to fill in gaps. This one was for food and some drinks.

The other had just one (10#) block and crushed ice, into which went the beer and water bottles. This one was not drained and was the one opened frequently (to get drinks).

The food box with two blocks and some crushed was only opened at meal times very briefly and the water was drained daily.

After 4 days, over 90° days, the drink box with just one block and melted water left in, still had almost half a block remaining... and the water with the beers in it was ice cold.

The food box, originally with 2 blocks, drained daily, rarely opened, was nearly gone of ice. :O:wow:

That was an eye-opener and except when driving, I won't be draining the melted water out or much unless we are driving and will be getting more ice. (food is placed in snap-tight containers, so the melted ice shouldn't hurt)





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[*] posted on 8-19-2016 at 04:03 PM


SANDIA DAQUIRI W/ VERY LIGHT SPLASH OF AMARETTO



I don't have a BUCKET LIST, but I do have a F***- IT LIST a mile long!

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[*] posted on 8-19-2016 at 04:04 PM


That sounds good!:light:



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[*] posted on 8-19-2016 at 04:19 PM


or, a "FRISKY" !
Gin and Fresca w/ a squeeze of lime; WARNING: MAY BE DEADLY.
I recommend U.S. Fresca; diet, no sugar. Mexican Fresca is not "Lite". :coolup:




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