chuckie
Elite Nomad
Posts: 6082
Registered: 2-20-2012
Location: Kansas Prairies
Member Is Offline
Mood: Weary
|
|
Poutine?
On one of the other threads, Motoged brought up "Poutine" Isnt that like "Haggis"? What is it? How is it made? Is there a Mexican equivalent? 
|
|
|
basautter
Senior Nomad
Posts: 862
Registered: 7-1-2013
Member Is Offline
|
|
pou·tine.
[po͞oˈtēn]
NOUN
1. CANADIAN - A dish of French fries topped with cheese curds and gravy
This gourmet dish, often sans queso, is gaining popularity in the mid west. I have ordered this in Baja, much to the confusion of the waiter.
Mmmmmmm 
|
|
|
chuckie
Elite Nomad
Posts: 6082
Registered: 2-20-2012
Location: Kansas Prairies
Member Is Offline
Mood: Weary
|
|
Low Calorie? When I was in school in Pa. We used to call that "French fries with gravy"
|
|
|
bajagrouper
Senior Nomad
Posts: 964
Registered: 8-28-2003
Location: Rincon de Guayabitos, Nayarit, Mexico
Member Is Offline
Mood: happy and retired
|
|
Looking at a picture it reminds me of vomit.........lol
I hear the whales song
|
|
|
Lee
Ultra Nomad
Posts: 3455
Registered: 10-2-2006
Location: High in the Colorado Rockies
Member Is Offline
|
|
Quote: Originally posted by basautter  | pou·tine.
[po͞oˈtēn]
NOUN
1. CANADIAN - A dish of French fries topped with cheese curds and gravy
This gourmet dish, often sans queso, is gaining popularity in the mid west. I have ordered this in Baja, much to the confusion of the waiter.
Mmmmmmm |
Sounds right. Gourmet for the Canadians.
Also sounds like Animal Fries from In-&-Out. Fat equivalent for a week.
US Marines: providing enemies of America an opportunity to die for their country since 1775.
What I say before any important decision.
F*ck it.
|
|
|
DianaT
Select Nomad
Posts: 10020
Registered: 12-17-2004
Member Is Offline
|
|
Traveling in British Columbia, Alberta, The Northwest Territories and the Yukon, when you order french fries, they automatically ask if you want
gravy, and then if you add the cheese, it is poutine. I passed.
And if you order ice tea in a restaurant, it will be sweetened.
BTW-- Chuckie, we heard a lot more of the "Canadian" accent in Northern Alberta and the Territories. In some areas, it sounds almost like a German
accent as there is a lot of German influence ---- in Faro, in the Yukon the signs in the campground were not in English and French as they are
everywhere, but they were in English and German
Can't wait to get back to the Yukon
|
|
|
bajabuddha
Banned
Posts: 4024
Registered: 4-12-2013
Location: Baja New Mexico
Member Is Offline
Mood: Always cranky unless medicated
|
|
Is the gravy beef stock, or chicken? Cheese curds; white or yellow (cheddar)? Does it vary Province to Province? Is fries and ketchup (mixed with
mayo, the Utah 'fry sauce' way) really an insult?
I don't have a BUCKET LIST, but I do have a F***- IT LIST a mile long!
86 - 45*
|
|
|
chuckie
Elite Nomad
Posts: 6082
Registered: 2-20-2012
Location: Kansas Prairies
Member Is Offline
Mood: Weary
|
|
That is great country. I was surprised, 2 years ago, in Saskatchewan, to find a community that was a bastion of French speaking folks. My family is
from Western Canada, BC and Manitoba...I found, in wandering around the Prairie provinces that there were ethnic pockets that retained their home
languages, plus English...I spent two days in the archive center in Whitehorse, researching my Grandpa Ferguson..quite a rascal it turned out (oot)
|
|
|
shari
Select Nomad
Posts: 13033
Registered: 3-10-2006
Location: bahia asuncion, baja sur
Member Is Offline
Mood: there is no reality except the one contained within us "Herman Hesse"
|
|
I can honestly say I have NEVER eaten Putine....and I'm a canuck!!! There are pockets of French all over the place outside Quebec.
|
|
|
SFandH
Elite Nomad
Posts: 6924
Registered: 8-5-2011
Member Is Offline
|
|
You were served vinegar with your french fries in Ontario, right? I always liked vinegar on fries when we went on our Canadian vacations.
|
|
|
willardguy
Elite Nomad
Posts: 6451
Registered: 9-19-2009
Member Is Offline
|
|
stuff looks delicious to me....wonder if they offer it with sweet potato fries? 
|
|
|
BigBearRider
Super Nomad
Posts: 1299
Registered: 4-30-2015
Location: Big Bear, Punta Chivato, and Cabo
Member Is Offline
Mood: 
|
|
I'm afraid to order it, concerned that I'm going to pronounce it as "putain" and be in all sorts of trouble.
|
|
|
chuckie
Elite Nomad
Posts: 6082
Registered: 2-20-2012
Location: Kansas Prairies
Member Is Offline
Mood: Weary
|
|
When I was small, my Grandpa would take me to get fish and chips...served in a newspaper cone with salt and vinegar Price was .10 Canadian. My Mom
always gave me an American dollar , when I paid with an American dollar , I got a Canadian dollar back! They were FREE!
|
|
|
durrelllrobert
Elite Nomad
Posts: 7393
Registered: 11-22-2007
Location: Punta Banda BC
Member Is Offline
Mood: thriving in Baja
|
|
| Quote: Originally posted by DianaT | Traveling in British Columbia, Alberta, The Northwest Territories and the Yukon, when you order french fries, they automatically ask if you want
gravy, and then if you add the cheese, it is poutine. I passed.
And if you order ice tea in a restaurant, it will be sweetened.
BTW-- Chuckie, we heard a lot more of the "Canadian" accent in Northern Alberta and the Territories. In some areas, it sounds almost like a German
accent as there is a lot of German influence ---- in Faro, in the Yukon the signs in the campground were not in English and French as they are
everywhere, but they were in English and German
Can't wait to get back to the Yukon
|
Alberta has a large Ukranian population (332,180) too. Their traditional churches, with tin spires on the roofs, are everywhere.
Bob Durrell
|
|
|
durrelllrobert
Elite Nomad
Posts: 7393
Registered: 11-22-2007
Location: Punta Banda BC
Member Is Offline
Mood: thriving in Baja
|
|
| Quote: Originally posted by SFandH | | You were served vinegar with your french fries in Ontario, right? I always liked vinegar on fries when we went on our Canadian vacations.
|
guess that would be English malt vinegar?
Bob Durrell
|
|
|
chuckie
Elite Nomad
Posts: 6082
Registered: 2-20-2012
Location: Kansas Prairies
Member Is Offline
Mood: Weary
|
|
SINGLE malt..
|
|
|
motoged
Elite Nomad
Posts: 6481
Registered: 7-31-2006
Location: Kamloops, BC
Member Is Offline
Mood: Gettin' Better
|
|
The German signs in the Yukon are often meant for tourists ....more than a large local population.
Vinegar (white) is the standard accompaniment w/ fries more than gravy and curds....malt vinegar comes with a more "British" fish and chip joint.
Accents!!!???? I cross into Washington and everyone has a different accent.....
Chuckie....I was born in Saskatchewan and grew up in Winnipeg (mostly)....maybe that is what feeds our close friendship? 
Shari.....there is still time to try some poutine....but I think you and I can appreciate that it isn't the star of Canadian cuisine...that might be
reserved for cod tongue or butter tarts:
http://www.macleans.ca/society/life/12-foods-canada-has-given-the-world-besides-poutine/
Don't believe everything you think....
|
|
|
bajabuddha
Banned
Posts: 4024
Registered: 4-12-2013
Location: Baja New Mexico
Member Is Offline
Mood: Always cranky unless medicated
|
|
https://en.wikipedia.org/wiki/Poutine
To answer my own q. went to good ol' Wiki and found out the gravy is either chicken or turkey more so than a dark beef, and the cheese curds aren't
'cheddarred' yet, so are white. Great pic about a third of the way down the page. Also in 'variations' to answer another q. they do fix it with
sweet potato fries.... sounds heavenly.
I don't have a BUCKET LIST, but I do have a F***- IT LIST a mile long!
86 - 45*
|
|
|
basautter
Senior Nomad
Posts: 862
Registered: 7-1-2013
Member Is Offline
|
|
Heavenly? Yes!! But each serving takes 15 minutes off of your life, so be careful....
|
|
|
![[*]](images/xmbforum/default_icon.gif){kind=icon}
