Not logged in [Login - Register]
Go To Bottom

Printable Version  
Author: Subject: Carmelized sweet onions with balsamic reduction
Elite Nomad

Posts: 3208
Registered: 8-27-2003
Member Is Offline

[*] posted on 1-14-2018 at 08:05 AM
Carmelized sweet onions with balsamic reduction

This is a great recipe for fish fillets, chicken breasts, pork loin and the like.

2 teaspoons olive oil
1 large sweet onion halved and sliced
2-3 tablespoons balsamic vinegar
1/4 teaspoon dried thyme leaves
1/2 cup water
2 teaspoons sugar

Heat oil in medium skillet over medium heat. Add the onions and sauté for 2 minutes. Add the balsamic and thyme, sauté for 5 minutes. Add the water, sugar and continue to sauté until the onions absorb the water, about 8-12 minutes.

Serve as a 'smother' for the fish/meat.
View user's profile

  Go To Top


All Content Copyright � 1997- Q87 International; All Rights Reserved.
Powered by XMB; XMB Forum Software © 2001-2014 The XMB Group�

"If it were lush and rich, one could understand the pull, but it is fierce and hostile and sullen. The stone mountains pile up to the sky and there is little fresh water. But we know we must go back if we live, and we don't know why." - Steinbeck, Log from the Sea of Cortez

"People don't care how much you know, until they know how much you care." - Ivan R. Misner, Ph.D

"You can easily judge the character of others by how they treat those who they think can do nothing for them or to them." - Malcolm Forbes

"Let others lead small lives, but not you. Let others argue over small things, but not you. Let others cry over small hurts, but not you. Let others leave their future in someone else's hands, but not you." - Jim Rohn

Thank you to Baja Bound Mexico Insurance Services for your long-term support of the Forums site.

Emergency Baja Contacts Include:

Desert Hawks; El Rosario-based ambulance transport; Emergency #: (616) 103-0262