drzura
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Fish Albondigas Soup
I made fish albondigas soup today... it was very delicious. Below is a link to the site where I swiped the recipe. If you have a good recipe, please
share. Thanks...
http://www.chileandsalt.com/albondigas-de-pescado-fish-meatb...
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TMW
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Looks good, I'll give it a try this coming weekend.
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freediverbrian
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To make a good fish soup your need to make a stock with fish heads and bones
or use some clam broth. Roast your peppers and add to the broth . I like to use cooked rice in the fish balls . And please tell me where I can find
$3.00 grouper filets.
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msteve1014
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One of my neighbors always brings me albondigas after I bring them calico or sculpin filets.
It is made with chicken broth. It does not taste fishy. I think that is the point.
You use fish to make a meal that does not taste like fish.
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freediverbrian
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Quote: Originally posted by msteve1014  | One of my neighbors always brings me albondigas after I bring them calico or sculpin filets.
It is made with chicken broth. It does not taste fishy. I think that is the point.
You use fish to make a meal that does not taste like fish. [/rquot
I disagree I like the taste of fish, smoked mackrel, yellowtail, the oily fish have the best flavor! Much better than a fresh water or light white
fish. I want my fish to taste like fish. |
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msteve1014
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If the only thing you had to eat was fish or seafood you would feel different. Try eating yellowtail every day for a few years, and get back to me.
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Daventec
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Looks delicious. Will try it out one of these days.
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motoged
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"albondigas" = "meatballs"
Living close to Mexican fishermen all winter, I was introduced to Albondigas soup for the first time....the local fisher-families were clearly tired
of lobster, and seemed to prefer beef and chicken over seafood much of the time (also true for BC fishermen, it seems).
Chicken bouillon granules are also a basic ingredient for many Mexican dishes, including beef, pork, and chicken....and I noticed that oyster sauce
was also a frequent ingredient (no fish sauce..."yet").
Don't believe everything you think....
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del mar
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that looks delicious! I do have to agree with Brian i'd opt for a stronger flavored fish, different strokes is all 
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Paco Facullo
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Tito's tacos in Tijuana and Ensenada have fish consomme soup on their menu and it is vary good.
The fish, shrimp & marlin tacos are quite good, BIG and a cheap price....
Thanks for the recipe , I'll have to make some soon.....
Since I've given up all hope, I feel much better
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defrag4
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| Quote: Originally posted by msteve1014 | | If the only thing you had to eat was fish or seafood you would feel different. Try eating yellowtail every day for a few years, and get back to me.
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As a guy currently plowing his way through 60lbs of yellowtail meat, i can agree!
made a Caldo de pescado tonight, came out pretty damn good and used up alot of fish!
pretty simple recipe, i 1/2nd the amount of water she added and instead of shrimp boullion i sacrificed a few shell-on shrimp for flavoring early on,
then added more shrimp right before it was done for actual eating
https://www.youtube.com/watch?v=D8ByYtKjWi0
[Edited on 5-3-2019 by defrag4]
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