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Author: Subject: Cilantro Haters, do you also not like wine?
Santiago
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[*] posted on 1-4-2019 at 02:13 PM
Cilantro Haters, do you also not like wine?


"One day, a friend happened to mention that cilantro tastes different to different people. I happen to abominate cilantro. I looked it up and learned that cilantro abomination is at least partly genetic. A surge of fellow-feeling rose in me when I found a Web site called IHateCilantro.com, on which my gustatory brethren described the object of our mutual disaffection as tasting like old soap, dirty laundry, paint thinner, burnt rubber, wet dog, cat pee, doll hair, damp socks, moldy shoes, old coins, feet wrapped in bacon, and “a cigarette if you ate it.”

Interesting observation, the person that wrote this also says that to her, wine tastes like earth and that's it. She doesn't get what everyone is talking about. Just curious if other cilantro haters have the same response to wine.
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John Harper
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[*] posted on 1-4-2019 at 02:36 PM


Quote: Originally posted by Santiago  
"tasting like old soap, dirty laundry, paint thinner, burnt rubber, wet dog, cat pee, doll hair, damp socks, moldy shoes, old coins, feet wrapped in bacon, and “a cigarette if you ate it.”


If she knows what those things taste like, God help the man who kisses her.

I'm a fan of cilantro, so can't help you there.

John

[Edited on 1-4-2019 by John Harper]
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JZ
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[*] posted on 1-4-2019 at 03:12 PM


Cilantro is plain awful. Only black licorice is worse.




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Bubba
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[*] posted on 1-4-2019 at 03:37 PM


Cilantro and Wine, love them both.



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thebajarunner
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[*] posted on 1-4-2019 at 03:57 PM


Too green
I don't eat things that are so green....
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bajatrailrider
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[*] posted on 1-4-2019 at 04:02 PM


Love cilantro salad dressing hate the wine in Mexico
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David K
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[*] posted on 1-4-2019 at 04:06 PM


Quote: Originally posted by Bubba  
Cilantro and Wine, love them both.


Ditto!




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chippy
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[*] posted on 1-4-2019 at 04:12 PM


Cilantro=Mexico.
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Bob53
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[*] posted on 1-4-2019 at 04:12 PM


Quote: Originally posted by David K  
Quote: Originally posted by Bubba  
Cilantro and Wine, love them both.


Ditto!

Me too. And black licorice. lol




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David K
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[*] posted on 1-4-2019 at 04:16 PM


I see a Nomad Cilantro/Wine/Licorice fiesta in the works!



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chippy
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[*] posted on 1-4-2019 at 04:24 PM


Quote: Originally posted by David K  
I see a Nomad Cilantro/Wine/Licorice fiesta in the works!



I´d go for wine and cilantro. Licorice :barf: Nope!
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pacificobob
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[*] posted on 1-4-2019 at 04:35 PM


i know how to say "no cilantro" in a number of languages. very hard to avoid in some countries.
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chippy
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[*] posted on 1-4-2019 at 04:47 PM


Quote: Originally posted by pacificobob  
i know how to say "no cilantro" in a number of languages. very hard to avoid in some countries.


Why avoid? Embrace! I can´t imagine eating Thai or many other south east asian foods with out cilantro/coriander/bai phak chee:?:
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pacificobob
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[*] posted on 1-4-2019 at 04:50 PM


i would rather take a sharp stick in the eye than a mouthful of the evil herb.
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willardguy
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[*] posted on 1-4-2019 at 04:51 PM


Quote: Originally posted by chippy  
Quote: Originally posted by pacificobob  
i know how to say "no cilantro" in a number of languages. very hard to avoid in some countries.


Why avoid? Embrace! I can´t imagine eating Thai or many other south east asian foods with out cilantro/coriander/bai phak chee:?:


boy I can!:yes:
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pacificobob
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[*] posted on 1-4-2019 at 04:54 PM


sadly many chefs can't imagine cooking without it as well.
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bajabuddha
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[*] posted on 1-4-2019 at 05:24 PM


It's all a matter of personal biochemistry; put the same scent on 6 different people (cologne, deodorant) and you'll have 5 different odors. Same goes with taste; it's in the mouth of the beholder.



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David K
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[*] posted on 1-4-2019 at 05:31 PM


I am dreaming of a hot bowl of birria loaded with onions and cilantro!!! It must be a love/ hate thing: either you really love cilantro or you hate it, period!



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bajabuddha
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[*] posted on 1-4-2019 at 05:41 PM


Ah, a pint of birria from the lil' place at the south topes from Mulege (just before Mary Belle's), with all the fixin's in little baggies... take 'em to the trailer, put a cup of rice n' water in a stew pot, the birria, cilantro, unyuns, hot sauce, etc. and steam for 30 minutes.....

DIVINE.




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JZ
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[*] posted on 1-4-2019 at 05:41 PM


Quote: Originally posted by David K  
I see a Nomad Cilantro/Wine/Licorice fiesta in the works!


Only for those who have Cricket accounts.




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