AKgringo
Elite Nomad
Posts: 5807
Registered: 9-20-2014
Location: Anchorage, AK (no mas!)
Member Is Offline
Mood: Retireded
|
|
A breading tip for deep frying fillets
Not a recipe, just a tip!
I am sitting here getting hungry and thought about the way I sometimes cooked abalone. Instead of bread crumbs or planko, crush some wheat thins (or
the generic thin wheats) and follow your favorite recipe.
That's all I have; I was just snacking on some wheat thins and it triggered a memory.
If you are not living on the edge, you are taking up too much space!
"Could do better if he tried!" Report card comments from most of my grade school teachers. Sadly, still true!
|
|
|
torch
Nomad
Posts: 295
Registered: 1-27-2010
Location: O.C. Calif. and BCN
Member Is Offline
|
|
back in the 80's i did an overnight island trip out of Bay of LA and the pongero used corn flakes for the breading.
[Edited on 8-24-2022 by torch]
|
|
|
shari
Select Nomad
Posts: 13033
Registered: 3-10-2006
Location: bahia asuncion, baja sur
Member Is Offline
Mood: there is no reality except the one contained within us "Herman Hesse"
|
|
I learned from the First Nations folks a little secret making all fried fish super tasty. The coat the filet in mustard and then bread it...it just
makes the flavour pop!
|
|
|
Don Pisto
Super Nomad
Posts: 1232
Registered: 8-1-2018
Location: El Pescador
Member Is Offline
Mood: weary like everyone else
|
|
Aunt Jemima pancake mix
there's only two things in life but I forget what they are........
John Hiatt
|
|
|
mtgoat666
Select Nomad
Posts: 17295
Registered: 9-16-2006
Location: San Diego
Member Is Offline
Mood: Hot n spicy
|
|
i generally prefer cornmeal instead of flour. lots of recipes on the net for seasoning cornmeal coating.
one thing i do: fry it outdoors; frying indoors makes the kitchen greasy...
Woke!
“...ask not what your country can do for you – ask what you can do for your country.” “My fellow citizens of the world: ask not what America
will do for you, but what together we can do for the freedom of man.”
Prefered gender pronoun: the royal we
|
|
|
Floatflyer
Nomad
Posts: 311
Registered: 2-15-2009
Location: Whidbey Island, WA
Member Is Offline
Mood: Wet & Cold
|
|
Got to throw my $.02 in the mix. We used Nabisco's Chicken in a Biskit crackers. Got another question for you, anybody been able to have abalone an
honest 1/2" thick you could cut with a fork??
|
|
|
John Harper
Super Nomad
Posts: 2289
Registered: 3-9-2017
Location: SoCal
Member Is Offline
|
|
Wheat Thins and Triscuits have to be the worst crackers ever made, IMO. Bless you for buying them. Someone has to, I guess.
To each his own. Aren't Triscuits like shredded wheat cereal? Thumbs down on that too.
I use milk or beaten eggs as a dip before coating with meal. Used panko, pancake, flour, cornmeal. It all works.
But, I'd rather grill it than fry it.
John
|
|
|
AKgringo
Elite Nomad
Posts: 5807
Registered: 9-20-2014
Location: Anchorage, AK (no mas!)
Member Is Offline
Mood: Retireded
|
|
Quote: Originally posted by Floatflyer  | | Got to throw my $.02 in the mix. We used Nabisco's Chicken in a Biskit crackers. Got another question for you, anybody been able to have abalone an
honest 1/2" thick you could cut with a fork?? |
Yes! Until I moved to Alaska, trips to the coast for abalone dives was a favorite of mine. We would shuck and trim the abs, place them on a flat
surface and let the muscle relax, then smack them once with a 2x4.
We would then slice them vertically, cut the tough foot surface off, and they were ready to cook. they were nice thick little slices that were tender
enough to be finger food.
If you are not living on the edge, you are taking up too much space!
"Could do better if he tried!" Report card comments from most of my grade school teachers. Sadly, still true!
|
|
|
advrider
Super Nomad
Posts: 1847
Registered: 10-2-2015
Member Is Offline
|
|
Mustard is also a common binder for BBQ rubs, adds flavor and sticks like concrete. Never have tried abalone, been on my list for years.
Didn't try mountain oyster for years because I couldn't get past what they were. An old cowboy told me, son just stay away from them, you won't
like'm, as he shoveled them down. Must say I love them now, Italian style...
|
|
|
Howard
Super Nomad
Posts: 2346
Registered: 11-13-2007
Location: Loreto/Manhattan Beach/Kona
Member Is Offline
Mood: I'd rather regret the things I've done than regret the things I haven't done.
|
|
Abalone is like crack for me. For my taste buds nothing compares to some that is lightly breaded and quick fried in butter.
Now for the big question, where in the h-ll can you get abalone that isn't canned and I don't have to mortgage the house?
It's been years for me, anyone have any legal in's anywhere? I tried the Co-ops in B.A. and struck out.
We don't stop playing because we grow old;
we grow old because we stop playing
George Bernard Shaw
|
|
|
![[*]](images/xmbforum/default_icon.gif){kind=icon}
