BajaNomad

Shrimp Diablo?

chuckie - 9-9-2015 at 08:54 AM

Anyone have a recipe????

StuckSucks - 9-9-2015 at 10:15 AM

Not like Mom made, but from a Google search - maybe this will work in a pinch:

http://www.myrecipes.com/recipe/shrimp-diablo

http://allrecipes.com/recipe/222953/shrimp-fra-diablo/

http://www.food.com/recipe/shrimp-diablo-225081

http://www.pbs.org/food/recipes/shrimp-diablo/

chuckie - 9-9-2015 at 12:23 PM

OK! Thanks, going to take something out of a couple of those recipes and wing it...We'll see how it tturns out!

ehall - 9-9-2015 at 12:28 PM

Wow. That looks delicious.

ehall - 9-10-2015 at 12:15 AM

Quote: Originally posted by StuckSucks  
Not like Mom made, but from a Google search - maybe this will work in a pinch:

http://www.myrecipes.com/recipe/shrimp-diablo

http://allrecipes.com/recipe/222953/shrimp-fra-diablo/

http://www.food.com/recipe/shrimp-diablo-225081

http://www.pbs.org/food/recipes/shrimp-diablo/




Going to make the top recipe tomorrow night. I will let you know how it goes.

chuckie - 9-10-2015 at 04:53 AM

This is what I came up with....served it over noodles

bajatrailrider - 9-10-2015 at 08:06 AM

muerto de hamble ED

ehall - 9-10-2015 at 09:01 PM

Took some liberties with the recipe. Added red, yellow and orange sweet peppers. Delicious and very spicy.

ehall - 9-10-2015 at 09:03 PM

Quote: Originally posted by bajatrailrider  
muerto de hamble ED


Hope you weren't waiting on me! I had to look up hamble.

chuckie - 9-10-2015 at 11:05 PM

Past tense of humble

Tioloco - 9-11-2015 at 06:17 AM

Chuckle, Ed-
Both of those look really good!

chuckie - 9-11-2015 at 06:54 AM

Eds is way prettier than mine...Thanks

ehall - 9-11-2015 at 02:48 PM

Mines pretty but way too spicy. Ate leftovers for lunch today and I think it is trying to burn a hole in my stomach to get out.

Tioloco - 9-11-2015 at 04:22 PM

Getting hotter with time, eh? Haha

volcano - 10-2-2015 at 05:44 PM

heavy cream and tobasco.....salt and black pepper......really simple, yet exquisite (of course saute the shrimp al dente in butter)