Originally posted by Don Jorge
Ate turtle eggs back in the 70s in Costa Rica on the Nicoya while camping. Locals shared and we indulged. I think it is important to eat local and
know your food.
Sea of Cortez is a special place. I had a good fishing year on pelagics off the East Cape, best in a long time. I have had bad years too, pelagics
are like that.
But saying the Sea is back merely on the basis of pelagic fish counts is like saying the state of agriculture in Amercia is healthy as judged by the
beautiful, green fields of GMO corn and soybeans planted section to section across middle earth.
It isn't healthy in either place. Dive under the Sea on any reef and it is not same experience today as it was 30 years ago. Dig the soil from the
farmland and look for the life under a microscope and it is not the picture of health and diversity it once was either.
As far as not buying shrimp, according to some studies, Mexico only exports the big ones to gabacholandia and actually consumes the majority of it's
overall production internally. I don't buy shrimp for lots of reasons, except from the rowboat coming in from the trawler, or local caught prawns when
in territory.
http://www.cggc.duke.edu/environment/CGGC_SinaloaShrimp_Repo...
Gobalization is a reality and America no longer is the only market for quality export grade shrimp. China and Europe are fast becoming the new market
for IQF, head on, wild caught, large size shrimp. Coastal China has real money and is becoming a sophisticated, consumer market and the Chinese, like
Europeans, appreciate real food.
I agree with concept of locally produced and locally consumed when possible. NGO's, government and corporations look out for their interests. It is
time we looked out for ours together in community. Every unit of money we spend is a vote in the reality of globalization. |