BajaNomad - I am dying here, need In n Out Burger, ASAP!!

I am dying here, need In n Out Burger, ASAP!!

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C-Urchin - 8-31-2011 at 10:06 AM

I am quite found of Buffalito's burgers in La Paz.
They use real mesquite, great meat and toppings. All home made. You watch them make it in an outdoor kitchen/grill. 70 to 85 pesos depending what you want on them. The fries are unfortunately frozen but overall the quality of the burgers makes it worth it for me. You can stand at the kitchen bar and sip a decent glass of wine while you watch the kitchen action.

DavidE - 8-31-2011 at 11:16 AM

hanbuger cooked over glowing guisaxche coals, 1000 island dressing, onion and jitomate, 2 slices of green mango.

Russ - 8-31-2011 at 11:21 AM

Add a spoon of peanut butter when you flip the burger and smear it around as it melts. Once you do it you'll thank me :biggrin:

bajabass - 8-31-2011 at 04:28 PM

Add some finely diced red onion, a couple tablespoons of your favorite teriyaki marinade per lb of meat, some slices of pineapple grilling on the side. Top and add condiments as desired!!! :biggrin:

It all sounds great, though I do dream of my next Double-Double!!! :bounce:

Ok heres the pics

JESSE - 8-31-2011 at 08:03 PM

JESSE - 8-31-2011 at 08:15 PM

In n out like spread, pickles, home made bread, freshly ground beef, caramelized onions, sauteed mushrooms, bacon, lettuce, tomato, jack cheese, american cheese, and mozzarella cheese :bounce:

Skipjack Joe - 8-31-2011 at 08:16 PM

As my math teacher used to say:

"the proof of the pudding is in the eating"

It looks great, Jesse, but (see above).

JESSE - 8-31-2011 at 08:23 PM

Quote:

Originally posted by Skipjack Joe
As my math teacher used to say:

"the proof of the pudding is in the eating"

It looks great, Jesse, but (see above).

Your welcome to test the results anytime.

DENNIS - 8-31-2011 at 08:27 PM

A job well done, Jesse. It looks great. Put'em on the menu.

DianaT - 8-31-2011 at 08:31 PM

In n Out Burger, eat your heart out!

You done real good Jesse

[Edited on 9-1-2011 by DianaT]

DENNIS - 8-31-2011 at 08:36 PM

Quote:

Originally posted by DianaT
You done real good Jesse

Hey Diane.....did you notice Jesse is still serving his food in ashtrays? We discussed this five years ago, but he won't budge on this. :lol:

DianaT - 8-31-2011 at 08:43 PM

Quote:

Originally posted by DENNIS

Quote:

Originally posted by DianaT
You done real good Jesse

Hey Diane.....did you notice Jesse is still serving his food in ashtrays? We discussed this five years ago, but he won't budge on this. :lol:

That burger could be served on a slab of newspaper and it would still be great --- so I guess a clean ashtray is OK. :lol:

wessongroup - 8-31-2011 at 09:21 PM

Gee ... graphics really add something... looking good...

ELINVESTIG8R - 9-1-2011 at 05:45 AM

Looks good!

Eli - 9-1-2011 at 06:22 AM

O.K., I have to admit, looking at that burger does make me salivate.

Mexitron - 9-1-2011 at 07:18 AM

Lookin good Jesse!

latina - 9-1-2011 at 07:34 AM

That burger looks awesome Jesse! If you decide to put it on your menu it would be a good option for people who want to eat the sophisticated offerings on your menu but may have picky teenagers in tow... and sometimes we're all just dying for a good burger

Yum.

Ateo - 9-1-2011 at 09:16 PM

I'm actually waiting for my wife to come home with in n out right now. Oceanside, ca.

JESSE - 9-1-2011 at 11:07 PM

Quote:

Originally posted by latina
That burger looks awesome Jesse! If you decide to put it on your menu it would be a good option for people who want to eat the sophisticated offerings on your menu but may have picky teenagers in tow... and sometimes we're all just dying for a good burger

Yum.

I am getting more and more requests to put it on the menu, so i am considering giving it a go.

tripledigitken - 9-1-2011 at 11:46 PM

Quote:

Originally posted by JESSE

Quote:

Yum.

I am getting more and more requests to put it on the menu, so i am considering giving it a go.

What's the down side? Go for it. Many high end restaurants NOB have burgers. Would like to see the option of a poached egg as an option too.

AmoPescar - 9-2-2011 at 01:56 AM

Hi Jesse,

Your Burger looks awesome...you should offer it on you menu!

But...IMHO I'd do a couple of things
- Lose the Mushrooms and offer a 'Mushroom' burger
- Use a 'true' green leaf style lettuce - NOT Iceberg which isn't as tasty and nutritious as a leaf type lettuce.
- Offer a choice of one of the cheeses and maybe 'Swiss' if available
- Serve it with Steak fries
- Charge Big Bucks for it!

Miguelamo :yes:

DENNIS - 9-2-2011 at 06:24 AM

Quote:

Originally posted by JESSE
I am getting more and more requests to put it on the menu, so i am considering giving it a go.

Or.....just open up a classy burger joint and expand the selection.

comitan - 9-2-2011 at 07:31 AM

I'm with Dennis, add chicken burger!

DENNIS - 9-2-2011 at 07:37 AM

Quote:

Originally posted by comitan
I'm with Dennis, add chicken burger!

Good idea, Wiley. I think we're on our way to seeing the first McJesse's....or, will it be 'Jesse In The Box.'

Cypress - 9-2-2011 at 01:04 PM

Ever skin and trim all the fat off a chicken? About 1/4 the weight of the bird. When they grind all that up your chicken burger might well have more fat content than lean ground beef.

So Sad...

Gypsy Jan - 9-2-2011 at 01:23 PM

La Paz is 929 miles from Rosarito.

I am really craving a Jesse burger right now

AmoPescar - 9-2-2011 at 02:12 PM

CHICKEN BURGER?

IMO...TURKEY makes a better burger and is more readily available!

It would be a good option for those who are more health conscious. A good
quality turkey burger can be very tasty!

Miguelamo :yes:

comitan - 9-2-2011 at 02:29 PM

Since my freezer has more ground turkey than anything I heartily agree! :biggrin:

David K - 9-2-2011 at 02:31 PM

Quote:

Originally posted by Gypsy Jan
La Paz is 929 miles from Rosarito.

I am really craving a Jesse burger right now

If you take the coastal road south from San Ignacio via Scorpion Bay, you shave about 100 miles off that number! :light:

comitan - 9-2-2011 at 02:34 PM

Only in a Taco.

If You Are Driving

Gypsy Jan - 9-2-2011 at 02:35 PM

and Baja Angel is in the shotgun seat...

I will ride in the back and serenade you :lol:

David K - 9-2-2011 at 02:44 PM

Quote:

Originally posted by Gypsy Jan
and Baja Angel is in the shotgun seat...

I will ride in the back and serenade you :lol:

COOL!

We'll let you stick your head out, just like we did for Kristi!

Petey - 9-3-2011 at 08:15 AM

i'd seriously come into la paz for one of those! how much notice wouldja need?! can you do a father's office burger next?

J.P. - 9-3-2011 at 10:06 AM

The only thing I like about inn and out burger is their cool looking Peter Built delivery Truck's :cool:

wessongroup - 9-3-2011 at 12:45 PM

Quote:

Originally posted by Russ
Add a spoon of peanut butter when you flip the burger and smear it around as it melts. Once you do it you'll thank me :biggrin:

Love peanut butter and will give it a try.. never thought of something like that...

Something every day...

must say, one thing that everyone likes here is "FOOD" and makes for some really good threads.. and gives me an appetite ... thanks..

[Edited on 9-3-2011 by wessongroup]

They Are In California

Bajahowodd - 9-3-2011 at 05:03 PM

Quote:

Originally posted by DianaT
Jesse,

Here is a knock-off of In and Out who is BETTER than In and Out

Five Guys

Ate at one in Montana----more meat, the best fries ever and one order is HUGE, real fresh veggies with lettuce crisp and not cooked :biggrin:

and made to order with the toppings of your choice.

Don't think they are anywhere in California yet, but they are growing fast----maybe someone should buy a franchise for La Paz. Need lots of money, however. :yes:

[Edited on 8-18-2011 by DianaT]

A number of locations throughout the state and more to come.

I don't see them as a knockoff of IN and OUT. They started in the East.

And, according to recent surveys, 5 Guys ranks #1 with folks when asked about fast food.

jbcoug - 9-3-2011 at 05:28 PM

We have a Five Guys here at home and they make a decent burger, but they are not as good as In and Out. The decor is a In and Out knock off, but the service is average at best and the burgers ok, IMHO.

John

JESSE - 9-3-2011 at 05:51 PM

Well, the burger goes in the menu, too many positive reviews to ignore.

DENNIS - 9-3-2011 at 06:04 PM

Quote:

Originally posted by JESSE
Well, the burger goes in the menu, too many positive reviews to ignore.

That's exactly what Ray Kroc said. :yes:

JESSE - 9-7-2011 at 05:46 PM

I've created a monster!!!

Ground beef, oaxaca cheese, chile relleno, chiles torados, caramelized onions, avocado, lettuce, tomato, home made bread. :bounce:

Russ - 9-7-2011 at 05:51 PM

onions? That's beautiful !

comitan - 9-7-2011 at 06:42 PM

It is beautiful, but replace the ground beef with ground turkey, and leave batter off the pepper. I hope the buns are NOT sweet like most made in Mexico.

DENNIS - 9-7-2011 at 06:44 PM

Quote:

Originally posted by JESSE

I've created a monster!!!

Ground beef, oaxaca cheese, chile relleno, chiles torados, caramelized onions, avocado, lettuce, tomato, home made bread. :bounce:

That is freakin beautiful. Good job, Jesse.

Russ - 9-7-2011 at 06:51 PM

Quote:

Originally posted by comitan
It is beautiful, but replace the ground beef with ground turkey, and leave batter off the pepper. I hope the buns are NOT sweet like most made in Mexico.

Building your own burger? I like what I'm seeing here with all the good stuff included

AmoPescar - 9-8-2011 at 01:33 AM

Wow Jesse...

That's one amazing looking burger!

Looks like the Buns would be very tasty. I like that the bottom half looks substantial. Many commercial buns used in restaurants are thin and fall apart easily while eating.

Miguelamo

greengoes - 9-8-2011 at 02:43 AM

A triple decker may be headed for a Guinness World Record.

:biggrin:

Pompano - 9-8-2011 at 04:49 AM

And maybe add some strips of crusty & roasted red peppers...not the hot ones, but the mild and faintly sweet kind...a little pesta painting...

....damn Jesse, I'm supposed to be dieting...

ELINVESTIG8R - 9-8-2011 at 06:01 AM

Now that's a burger with the Chille Relleno added. You have a hit!

wessongroup - 9-8-2011 at 07:55 AM

Quote:

Originally posted by JESSE
Well, the burger goes in the menu, too many positive reviews to ignore.

"Build it, and they wil come"...

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