4baja - 7-12-2005 at 08:06 PM
thanks to lou and the boys we had a great pig dinner that was cooked under ground at the bay of la this last weekend. mike( from the islands) did a
great job covering the pig with bannanna leaves and burlap to make the most tasty pig that i have ever had. along with corn and green beans and the
best salsa we all had a feast. thanks again boys and will see you again this september .
yankeeirishman - 7-12-2005 at 09:15 PM
Baja lou? And what isle has leafs for the buried piggy? Com'on ol mate...give us the whole story 
tunaeater - 7-13-2005 at 05:13 PM
How was the fishing ? Send pictures
4baja - 7-13-2005 at 07:19 PM
paul, go to fishing reports. i will try to put pics in tomorrow.