jerry - 11-18-2003 at 10:48 AM
you will need 1/4 cup of corn starch
1/2 cup of flour
1 egg white only
1/2 cup of milk
1/2 tea of salt
2 table spoons of honey
mix it all together into a batter
spread out 2 cups of sweetened coconut flakes on a plate set aside
on the side mix 1/2 cup of honey and 3 table spoons of horseradish let it stand for a few
dip your cleaned and devained prawns into the batter and then gredge in the coconut flakes set on wax paper
in a skillett put 1/4 inch oil heat till a piece of white bread browns in 1 minuite
add prawns fry till golden brown about 1 minuite on a side dont over do them they will burn easy flip them twice if needed serve the honey horsradish
sauce as a dip and injoy just jerry