Phil C - 8-24-2006 at 02:39 PM
When my daughter returned from Mexico ten days ago she brought half a loaf of Wonder pan integral that I just found in the fridge. Looks OK. Just
pondering an avo sandwich. Gonna go for it.......
Isnt that
Hook - 8-24-2006 at 02:47 PM
the equivalent of a whole wheat bread in the States?
toneart - 8-24-2006 at 02:53 PM
Are you sure it isn't Pan Bimbo? Either way, Bimbo or Wonder Bread, if you are still pondering and have trouble making decisions, you could return to
the fridge a year from now and it would still be fresh. Hope this helps.
bajarich - 8-24-2006 at 03:13 PM
It's Mexican Wonderbread. You can't hurt it. It has so many preservatives it should keep forever.
elgatoloco - 8-24-2006 at 04:17 PM
My wife loves the Pan Integral (whole wheat) shop that is right across the street (kitty corner) from my favorite liqour store in TJ. She gets the
bellybuttons and the snails and the bolios and the dead bread and........she freezes them in airtight bags and we enjoy them frequently.
Right next door is a shop that specializes in foods for diabetics and others on special diets. Has a small cafe inside and stuff to go.
Phil C - 8-24-2006 at 05:24 PM
Yea looks, and tastes like whole wheat wonder bread here. Think I'm OK. Long shelf life either way.........
Phil
Baja Bernie - 8-24-2006 at 05:31 PM
I hate to tell you this, but passing a slice can be a huge problem.
Phil C - 8-24-2006 at 06:50 PM
I'll let you know tomorrow........