BajaNews - 1-5-2007 at 03:06 AM
http://www.latimes.com/sports/la-sp-outdoors5jan05,1,1592439...
January 5, 2007
CABO SAN LUCAS, MEXICO — The colorful game fish, with its iridescent green and yellow hues, is called dorado, which roughly translates to "golden
one."
It's wildly acrobatic at the end of a line and wonderfully delicious off the grill.
Tourists in southern Baja California can find it at many restaurants, usually listed under its other name, mahi mahi.
But the difference between the fish served here and that in Hawaiian restaurants is that the Mexican variety, in some cases, is tainted gray … as in
gray area.
Dorado and striped marlin, another species commonly sold as table fare, are among six types of fish in Mexico that are off-limits to commercial
fishermen inside of 50 miles.
Clearly, then, something is fishy in paradise.
This is nothing new, but with mounting concerns about exploitation, the local sportfishing association is asking tourists to consult their consciences
before ordering dinner.
It is also requesting, thus far with little success, that restaurant owners stop selling these fish.
"We want to promote the non-commercialization of any species reserved for sportfishing," said Marco Ehrenberg, owner of Pisces Sportfishing and a
member of the sportfishing and restaurant owners' associations.
The federal protection, also afforded roosterfish, sailfish, swordfish and tarpon, is in support of a multimillion-dollar sportfishing industry.
Marlin is king, and most caught are released. Dorado is a close second.
Many restaurants legally import dorado. But dorado and marlin also come from commercial fishermen and even sportfishing captains who persuade clients
to donate their catch so they can feed their families, then sell it to restaurants.
"Instead of looking for excuses and trying to find who's at fault, we have to start in our own homes," said Ehrenberg, who is also director of
international affairs for the state of Baja California Sur. "We know that the sportfishing fleets are one of the sources of illegal marketing of
dorado and marlin, so let's start locally. We don't need the government."
The grass-roots campaign is really a reaction to a much larger issue.
Mexico reportedly is close to publishing into law a long-debated shark-fishing regulation that will allow commercial long-line fishermen as close as
10 miles from shore.
Various groups contend that NOM-029, known as the shark norma, could result in widespread exploitation of untargeted fisheries, notably dorado and
marlin.
The current version of the norma, still subject to modification, imposes upon the shark-fishing fleet — more than 200 vessels strong and currently
unrestricted — reasonably favorable zoning limitations:
Boats under 36 feet (a maximum of 350 hooks per vessel) will be allowed as close as 10 miles; boats 30 to 90 feet (1,200 hooks) must fish beyond 15
miles, and larger vessels (1,500 hooks) must remain beyond 50 miles.
What's alarming is that the norma does little to protect unintended "bycatch," which the fishermen may send to market.
Perhaps naïvely, Ehrenberg and his supporters hope ultimately to persuade federal lawmakers to impose an outright ban on the commercial sale of dorado
and marlin, removing temptation from long-liners who may be intentionally targeting them.