Mike Supino - 1-28-2007 at 06:46 PM
1 can of chicken broth (14oz.)
2 cans of whole green chilis (27oz.)
1/2 qt. Half and half
one 8 oz. block of cream cheese
3 cloves garlic minced
1/2 chopped onion
1/2 cup of sour cream
directions:
In a blender, blend chilis with all ingredents and put in a pot.
heat until hot.
Top with grated cheese when served.
Serve with hot tortillas.
[Edited on 1-29-2007 by Mike Supino]
[Edited on 1-29-2007 by Mike Supino]
capt. mike - 1-29-2007 at 06:08 AM
excellent Mike!!! thx, having it this weekend!@ party.